Au Virage Lepic sur Paris

I react to Magdalena SA's comment. I was next to your table, to your left, like you, facing the entrance. So you must understand that I am speaking the truth. I regret to tell you that your perfume was very fragrant... Your friend must have had a cold or was too nice. Learn to dose or change perfume.

Made a mess of the booking (I booked the wrong restaurant in error!) , but fortunately they were able to sneak us in. Classic French dining experience. Small bistro with a traditional menu and a good wine selection, Would recommend the onion soup and the beef bourguignon. Both excellent.

The owner is present and sensitive to requests, the food is sublime and the environment is perfectly harmonious. The "duck" canard with perfect breading and courgettes and carrots on the side is highly recommended.

Good Parisian-style bistro table, good, friendly service

Very nice food! Pleasant atmosphere...maybe a bit more expensive than I would like.

During a stroll, we fell in love with the storefront, we stopped there to eat and the crush continued. Excellent meal and lovely welcome. We recommend 100%. Thank you for this moment

Small traditional French restaurant. The dishes ordered were very well cooked. The service is very good.

Small neighborhood bistro. Very good food at reasonable prices. Only big downside: the waitress was terrible! Reservation made by telephone with mention of a stroller, but the waitress, who confirmed to us that she had been warned of the presence of a baby, asked us to fold it because there was supposedly no space (the restaurant did not was not complete), so we had to put our 1 month old baby lying on the bench... No effort to make a small plate for a 3 year old child even though we were assured on the phone that it would be done. Comments from the waitress “we don’t actually have a children’s menu here. Either you share a dish with her or you have to go somewhere else.” Lamentable and a shame because the cooking is worth it! If you can't accommodate families, it doesn't matter, but you have to say so when making reservations and don't present people with a fait accompli on a Saturday lunchtime!

I went there because it was introduced by YouTuber Paris guide Ryoko. The day before, I went to a bistro on the Champs Elysées, and I was shocked at the difference in quality. It was very delicious. The duck confit was crispy around the edges and the meat was moist and juicy. The beef stewed in red wine is so tender and crumbly that you don't even need a knife. The oven-roasted beef bone marrow I tried for the first time was full of high-quality fat and collagen, and I thought it would melt my cheeks. The creme brûlée was okay. The owner didn't seem to be fluent in English, but he was able to get the message across somehow. Most of the customers were locals, and my husband and I were probably the only tourists. If you want to experience authentic and delicious bistro food, this is the place to visit.

Thank you Simon for this superb, fun evening! We spent 3 hours there with a good atmosphere, delicious dishes and the boss was very friendly 😏 We will definitely come back!