Very warm welcome, the restaurant opens at 6:30 p.m. but on Google at 6:00 p.m. we were still very well received at 6:00 p.m. and placed at the table with an aperitif and appetizers.
There are great suggestions, a very nice menu and good menus.
It is possible to have dishes that are on the menu but not on the menu, as the boss said, you just have to ask.
A fine selection of wines by the glass.
The snails on the menu are killer and very hearty.
The gratin dauphinois is very good
There is a dessert on a menu, the YUZU and Mandarin shell which is excellent especially for those who love lemon
The setting is great and relaxing.
You absolutely must visit it if you are in the area, even if you come from further afield.
Don't forget to check out my photos.
Un bon restaurant qui nous fait ressentir le terroir dans l'assiette avec des rognons et un magret de canard à l'orange ! Un petit bonheur et une très bonne adresse, je vous le recommande !! (Appelez pour réserver votre table)
09/03/2024: For the welcome, the smile, the cuisine, the decor of your restaurant...
The “good value for money...
A very good discovery, a very good time. THANKS.
@Van Rémy & Manuelle.
03/03/2024: Friendly welcome, fast service, the dishes are very generous.
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