Atea sur Bayonne

05/04/2024: Great place, very good, the staff is great!! Go there with your eyes closed

01/04/2024: Friendly staff, first drink served quickly, then an endless wait for the dish, not à la carte, but the dish of the day! My husband's "catch of the day", meaning a sea bass, and me a leg of lamb. Never in my life have I tasted such tasteless, floury fish.....Disgusting. This was reported to the waiter who had to "speak to the chef"......but what did the chef say? ..we'll never know, and he doesn't care. We should have deducted the 19€ from the wolf, that would have challenged him!!!!! And for the lamb, cooking needs to be reviewed because it had to be chewed for a long time before being able to swallow it. I also had to use a personal laguiole to cut the meat!!!! In short, we were able to eat, on a public holiday, ok, but we will never come back 🤷.