Very nice gastronomic experience 😋
The service is impeccable.
The “almost Tiramisu” is killer.
And what's more, it's open on public holidays, which doesn't spoil anything.
We'll come back and talk about it.
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jean fernandez
.
08 mai 2024
10,0
My opinion concerned the Arbequine and its chef Guillaume and not the Istinto restaurant where I did not go. The Arbrquina has closed its doors. It was an excellent quality restaurant in Thuir, which I regret. Menu from Wednesday lunchtime to Friday lunchtime excellent for 18 euros.
Very pleasant service from Arnaud and Nathanaël. I warmly recommend.
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Evelyne Boucris
.
06 mai 2024
10,0
A real little cocoon, friendly service without too many frills, but fast and efficient, all with a smile.
A slightly revisited Italian cuisine (we tried the 5-course discovery menu)
Visited with pleasure
Thank you 🙏🏻
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Stephane BAZELA
.
05 mai 2024
10,0
Very good romantic moment, original and tasty cuisine, a friendly welcome.
We will come back!
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Scotty production
.
02 mai 2024
10,0
The dish of the day, a very tempting swordfish on the menu but arrived cold. A bland pasta dish.
The “almost tiramisu” is really very far from a “real” tiramisu
Excessive prices and very noisy room.
Ideas but efforts to be made
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katy Bugat
.
08 avril 2024
8,0
Magnificent address in Thuir. Warm and smiling welcome. The cuisine is top notch, full of flavors. A nice discovery, I will come back.
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Denis Poublan
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04 avril 2024
10,0
Too bad to be near the entrance door which must be closed at each passage but apart from this inconvenience very good meal. Different flavor and taste but a little expensive for pasta.
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SANDRINE AMIEL
.
03 avril 2024
8,0
It was excellent ! I took the discovery menu and it was delicious from start to finish! Thank you for this discovery. Finally real food with fresh produce.
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sandra mirandà
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29 mars 2024
10,0
An establishment where one feels good, very good refined, original cuisine, with a wine list for all tastes.
Impeccable service, to consume without moderation...
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Lilian Cornelli
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28 mars 2024
10,0
On vacation in the area, booked this table by chance, Simply divine! Really crafted cuisine, beautiful presentations and delicious flavors! We feasted ! We really enjoyed the ravioli stuffed with ricotta/spinach/buffalo with eggplant squid and grilled almonds. And our panacotta is also sublime. A very nice welcome! Very good table. Make sure to book as it fills up quickly.
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Marie-Odile Clement
.
23 mars 2024
10,0
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