6 New York sur Paris

Great chef, great team, great food! It was a pleasure to visit, and lovely to find a place with such great views of the Eiffel tower an a lovely atmosphere - thanks so much! We will be back

Wonderful experience, super personalized service, wonderful dishes, wonderful desserts, super attentive service. We were in a large group and yet we received all the attention. Highlight for the service provided by the waiter Tomás, who provided wonderful service with a lot of humor.

What an absolutely amazing restaurant!! With views of the river and the Eiffel Tower in the distance this is a perfect romantic and cosy venue. There are some excellent choices on the menu, with a set menu also available. The service was wonderful also with the staff going to every effort to make our visit perfect! An excellent choice of wines available too, with recommendations given from staff too. A lovely lovely restaurant and I would 100% recommend.

Tasty, good service, beautiful view. The tuna was incredibly tender. The risotto is also very tasty.

The food was presented well but lacked taste. Nice location and good service.

I discovered this restaurant on the recommendation of my neighbor, wanting to avoid the tourist traps in the area. It was a wonderful discovery. The setting is splendid with a breathtaking view of the Eiffel Tower which sparkles for 5 minutes every hour (I was seated on the corner sofa which does not have a view, remember to ask when booking if possible) The dishes, aesthetically pleasing and delicious, seduced me. The dish of “shells, ham and broken truffles” was a favorite (I had it as a starter but I will have it as a main next time), while the “Hachis Parmentier of braised beef chuck, jus and broken truffles” turned out to be just as exquisite. The dessert, a rice pudding accompanied by a scoop of caramel ice cream, was up to par, I was less pleased with the brioche perdu. A big congratulations to Laura and Stephane for the impeccable service, always with a smile and in a good mood. As usual, I add photos of the menu and dishes.

One word, PERFECTION. From appetizers to desserts, high quality products, gourmet proportions (for us, sportsmen and big eaters in normal times), we are very demanding when we set the price and we are more than delighted to have passed our anniversary meeting in your establishment which, for us, is without a doubt one of the best gastronomy we have had in our lives. Obviously the setting is also superb, the view, the elegant and cozy room, without forgetting the service as friendly as it is professional. Thank you again for this discovery, we will come back for sure. ☺️

You don't come here for a meal, you come here for an experience! From the moment we stepped in the Croatian-French gentleman who was our waiter made us feel very warmly welcomed, kept us engaged and entertained with his sense of humour and chat throughout the evening, and made some excellent suggestions for our meals, I'm sorry, we didn't catch your name! The chef, Jerome came out to explain the menu and specials to us, which was a lovely personal touch, and as we were leaving had a nice chat with us. We genuinely felt very appreciated as diners by all of the staff. The food itself is outstanding in every course, the craftsmanship of the chef is definitely evident there! Lastly, the atmosphere was amazing... a very relaxed and homely feeling interior, with a view of the Eiffel Tower out the window. My wife and I both agree that it couldn't have been a more amazing place to spend the last night of our honeymoon. Thank you so much!

We had a fabulous evening here - our waiter (Croatian, loved Only Fools & Horses & had a fab sense of humour - so sorry we didn’t get your name) was brilliant! The food was wonderful - something for everyone, well presented and amazing flavours. The whole experience was perfect - would definitely recommend

After almost three weeks in Paris trying to find great places, I have hit the jackpot! This is now the poster child of my "favorite French restaurant". We made reservations an obscenely long time ago, but many came in and were seated without them. But, we are old folks and we got there right when they opened at 7. If you want a later time, you need to plan ahead and reserve. Taking a taxi from the Opera district we arrived early while they were still closed and it started to pour. Rather than wait to the exact time, they were kind enough to open a couple minutes early to let folks in out of the rain. That already warmed my heart. The hostess was warm, welcoming and we had an excellent seat at the window overlooking the Eiffel Tower. Shortly afterwards, we were greated by Jerome - the cook, owner, conductor, and wonderful person. We had a bottle of Sancerre with the Menu Saveurs. This was beyond perfect. It varies every day, but ours was just brilliant. Everyone started with a white bean and fava amuse-bouche. I almost went thru the blinding flash at the end of "Ratatouille". It was small but so sublime as to recall every bean dish I have had. We then went thru a parade of dishes: an spring roll which was lovely; a tuna tataki; fois gras w/ biscuit; creamy risotto; a langoustine (which was almost like butter); the most perfectly cooked cod I have ever had (we discussed it at length); and, the most tender tenderloin I have had in many a moon. All of them well paced and perfectly sized. My dinner date & I each had different courses so we would only eat half of each & swap. It was a tough game making sure the other didn't cheat on carving out what half looked like. Finally, the dessert course came. I sincerely believe we had the entire dessert tray. It was it's own tasting menu. We had so many options that I felt like I had fallen into Willy Wonka's dessert store. Each I would have considered a summit to a meal: rice pudding was devine; the lemon was AMAZING; biscuits with chocolate and a chocolate tray with a ganache / tart that brought a tear to my eye. It was so extravagant that the table beside us was asking which was what so they could order. If you are lucky enough to get in, I can assure you that you will not go away displeased. The staff were tremendous, the cooks were brilliant, the hostess kind and the owner, Jerome, a master of his domain.