Les meilleurs restaurantsde cuisine amérique latine en Lyon

11/05/2024: Unable to adapt to the event! During a busy weekend (national dance competition), we showed up three times at this place: once at 9, they did not accept us, we went there to reserve for 40 people, they refused, we went back for a drink (there were around thirty of us), they refused us! We went there during service hours, not right before a closing! They basically say “continuous cooking all day”! Besides that, they refuse people! On top of that, the person is not friendly! Indeed, given the crowds that weekend, they were sure to fill their tables... money interests them but the commercial, relational side... they don't care! The customer is a cash cow!

11/05/2024: Nice setting next to the amphitheater. We came twice after shows, the first visit generally went well even if the quality of the dishes leaves something to be desired. Lots of frozen products on simple to make products, fajita sauces in miniature portions, very average cocktails, gourmet coffee not up to the price but meats not bad, ice creams OK and nice service... the 2nd on the other hand was very unpleasant because of the service which was unpleasant and especially the terrible atmosphere between the staff. We witnessed very disrespectful exchanges between servers, obnoxious remarks about customers without any embarrassment, speed of service and a cruel lack of seriousness in order taking/customer advice. We do not particularly recommend it given the price which seems unjustified to us for such services. Too bad because the promise was there with the Latin atmosphere.

11/01/2024: Disappointing pizza without taste Nothing to complain about the service

10/01/2024: Très bon Burger, pris à emporté

02/03/2024: Great Peruvian restaurant! Simple but delicious cuisine, generous but rather light: a treat. The boss is super friendly and cooks the dishes himself. Second time we've come and still the same pleasure. Special mention for the pisco sour which is just excellent!

19/02/2024: Well… I don’t like leaving negative comments without much explanation. As for the atmosphere, we were alone, we were cold. For the service, friendly boss, but likes to scratch the dates of expired drinks to liquidate his stock, for a month that can be understood, for a year, a little less all the same. Concerning the cuisine, a big BOF, 4 dishes ordered, as a starter a ceviche, not bad, and an empanada (not homemade that's for sure), then two dishes, one based on pork or rather bones because very little meat, and another made from chicken, clearly a vomit stew when it was served, this is the first time I haven't eaten the dish in a restaurant. A little advice, a smaller menu, a meat, a fish and a vegetarian dish, but work on them more by taking into account the constructive opinions of customers...