A culinary treat in a pleasant setting with a very warm welcome. An address where we never tire of returning.
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Sophie S.
.
29 mars 2024
10,0
Superb Japanese tapas restaurant!! We had a great time!
We recommend the marinated mackerel!
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Tomas B
.
28 mars 2024
10,0
Peco Peco is a Japanese fusion food restaurant, izakaya (tapas bar) type. The place is small but they accept reservations and the atmosphere is cozy. The service is fast. The menu is not very extensive and is made up of various tapas. We tried several. I liked the slow cooked pork belly and smoked mackerel, both dishes with a lot of flavour. The gyozas and inari were okay, but the miso soup failed me. I think it had a homemade poultry broth but it didn't taste like miso. The average price was 39 euros per person for dinner without drinks or dessert, with a value for money that was only correct. I found it a bit pricey considering the small size of the dishes and the variability in flavor and execution.
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Jorge Bretones Santamarina
.
25 mars 2024
6,0
Varied, subtle flavors and textures that are hardly found elsewhere await you in this place where harmony reigns both in the dishes and in the kitchen where everyone goes about their task serenely while advising you if necessary. Came this evening as a solitary gourmet, I will surely come back soon...
ごしそうさまでした!
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Nicolas Galmiche
.
20 mars 2024
10,0
Good but too expensive: €160 for 4 without drinks
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Bruno Voisin
.
17 mars 2024
6,0
We loved the atmosphere of this little restaurant, the welcome is very pleasant, and the dishes are good and fresh. Special mentions to the marinated eggs and the veggie gyozas which are to die for!
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Tania
.
15 mars 2024
10,0
Nice restaurant with a fairly original concept. I still find it very expensive for what it is (€50 per person).
No heating in the room, it was cold.
Very welcoming and friendly staff.
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Guillaume P
.
12 mars 2024
8,0
Warm atmosphere, quality and innovative Japanese cuisine, different from other Japanese restaurants. A real Japanese chef, which is rare in Paris, and a friendly multilingual team. The flavors are authentic and everything is served in very pretty plates handmade by the chef, with a unique design. I've been going there for 6 years. The quality does not change, and the desserts are always delicious. Especially the quince cheesecake at the moment. Need to book.
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Sabine Ichikawa
.
03 mars 2024
10,0
We recommend this original place, where delicious dishes with balanced flavors are served. The welcome is warm.
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Jean Jean
.
03 mars 2024
10,0
Un très bon petit restaurant de quartier, intimiste et où on prend le temps de cuisiner, dresser les assiettes, servir. Les plats sont apportés au fur et à mesure, on prend le temps de goûter chaque plat. C’était un moment très agréable. Merci !
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Marie Arvieux
.
08 février 2024
10,0
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