Patisserie Paysant-Leduc sur Enghien-Les-Bains

Hello, This no longer corresponds to what it was before. There are plenty of staff, but customer care is poor. At the entrance, no one takes care of us even though there are very few customers. After a certain period of time, we find ourselves alone to position ourselves. Even with a limited number of customers and disinterested staff, we are still waiting. Following my order, I noticed a connection and communication error on the service, which resulted in an error on my dish. Regarding price and service, I still prefer to eat in a small restaurant for just a few euros more.

Pleasant tea room, possibility of enjoying a table under the wisteria at the edge of the pool or in the garden in good weather, welcoming staff.

I persist and sign, with my wife, our little pleasure is to often have lunch at the restaurant. And tired of the lack of choice in establishments which even offer the same dishes on the daily menu. We returned to the excellent restaurant Rue Principale d’Enghien. Chez Paysant Leduc, Pastry Chef, Ice Cream Parlour. which offers in addition to the menu, every week, succulent Suggestions dishes that are out of the ordinary. After the aperitif a good Sangria, A very specific tasty starter: - Garlic & parsley snails on brioche presented like éclairs (a treat). Dishes : - Excellent sea bass fillets with delicious mash (potatoes, turnips, etc....(a feast for the taste buds and the presentation a pleasure for the eyes) And a tasty dessert. We had lunch in the super pleasant & relaxing setting of La Verranda. Everything was succulent, excellently cooked & hot, with a refined presentation. Pleasant service, very attentive and smiling waiters, especially Grazzia and Maxime. Thanks to the whole team, I recommend. Without a doubt, we will return there as often as possible!

My sister and I had a great time and ate delicious food. Nice place for dinner and the waitresses are very nice and pleasant. We will come back with pleasure.

Humous lawyer 2 good ideas but all mixtures no bland spark I think they should be confronted and not linked Cuttlefish chorizo ​​same observation bland no relief. Uniting is perhaps making them unique Very disappointed

The mystery in Enghien....: no internet in the back room, no explanation by the staff

The pastries are beautiful to look at but lack taste, too much foam everywhere and much less sponge cake and crunch. The prices are relatively expensive and the welcome from the lady (I think the boss) is very cold.

Exquisite thick chocolate and tasting place. Delicious and fine sweet pancakes. I still love the interior and exterior setting.

I'm used to having pastries at Paysant-Leduc, this time the artistic direction has created a new cake, bravo for the aesthetics, bravo for the taste... As beautiful as it is delicious

Excellent welcome, very good pastries, very pleasant lounge as well as the back garden in good weather...