O Nem sur Marseille

06/04/2024: I come to eat occasionally when I go to Allauch, I find this place great, it's clean and we eat as much as we can, without waste of course, so thank you to all the restaurant group, I'll come back as soon as possible.

14/03/2024: Mixed opinion... 🤔 Arriving at 1 p.m., there remained 15% of the 🍣 stall, 20% of the prepared dishes which were lukewarm... only the wok was really interesting and there were still 3 pieces of white mushrooms which were chasing each other 😒 There is a sign indicating that the buffet is stocked throughout the service which is supposed to be from 12 p.m. to 2 p.m.... therefore we arrived mid-service and not at the end of service. It is written on this same sign that you can ask for a restocking but hey it is bad form to ask for a restocking when you know that you are only going to use a tiny part of the enormous dish. The spring rolls and fried starters are very good, the Californias are good but too big and strange recipes "raw salmon on top but heart with cooked tuna and cucumber" or "camembert sushi"... really original and doesn't tempt you. ! The prepared dishes could have been good I think if they had been at the right storage temperature... because lukewarm is not sufficient in terms of food hygiene 🫣 The desserts are good. Special mention to the wok which is prepared live and the cooks are super friendly.