L'Estagnol sur Saint-Remy-De-Provence

BIG MARGIN AND BROKEN PROMISE We promise you culinary summits on the slate but in reality it's a disappointment! Minimal reception, without conviction. I would point out that they were far from being in the juice...We were brought a bottle of white wine at room temperature without batting an eyelid and then it was asparagus to share (the fashionable formula in Saint-Rémy), including 'there are 5 on the plate with a sample of sauce, the fried chicken is good but €24 is a bit exaggerated, the snacked tuna at €32 is not justified either in terms of quality or quantity and the top is are the desserts: diet portions...the passion crème brulée in 3 half-fruits which in the end barely make up half a portion of a classic ramekin. Made a comment, I was told "I'll pass it on". There you go, disappointed. And above all I won't go back.

The sharing plates are delicious. We loved the gravlax salmon, hummus and snails. The products are fresh and very well cooked. The place is charming.

Wow!! Superb discovery!!! To do without delay.... The octopus is truly killer, cooked to perfection 😋 and this is just one example of the quality of the dishes! Selection of very good quality wines A superb young and dynamic team (special mention to my favorite waitress Émilie 😘)

Dark with your eyes closed!! An exceptional meal full of flavor with fresh, quality products! A delight for the taste buds! Thank you to all the team for this moment!

A very warm welcome A charming and atypical place But above all, a cuisine full of flavors Lots of love on the plates fresh produce Would not change a thing A beautiful St Rémy address

This restaurant is a gem, the chef very talented, and the service impeccable, yet we are very picky! You have the choice between taking several small plates (2 per person seems good quantity-wise), at an average of 15 euros per plate, or 1 large plate for around 30 euros. We love this concept which allows you to try several dishes and share, or not. As for the dishes themselves, we are frankly amazed by the quality of the products and the preparation. Special mention for the ceviche, the onglet and the brownie which are exceptional. The chef masters seasonings, spices and aromatics to perfection, which took us on a journey. After 2 visits, we hope only one thing: that the quality and inspiration continue and that this very young restaurant finds the clientele it deserves. Congratulations to the whole team.

A very good restaurant with lots of dishes to discover. Very friendly service, the two brothers get along perfectly and you will discover dishes full of surprising flavors, a real treat

New restaurant run by 2 brothers. 1 in the kitchen, the other in the service. Pleasant setting, very warm and smiling welcome and delicious dishes. I recommend. Without hesitation

Very nice discovery. If you like real flavors with good fresh products, you've come to the right address. I recommend sharing the small plates to make the most of this inventive cuisine.

Very good time spent with friends! Favorite for the perfect egg! I highly recommend!