Les Genêts d'Or sur Saint-Etienne

Come on, the photos are faked On the plate only 2 grated with the fondues! Damage....

Atmosphere that could have been good with friends, except that the menu's creeks ruined everything because they weren't at the top. Deep fryer style cooking with a characteristic taste and what's more.... far too soaked in oil, hello calorie management!!! See the last photos added for traditional cooking.... Here it seems that profitability predominates, no cured ham but a simple white ham on the menu, like in a bistro in Sainté that I know very well.... and which supplies Métro with an inexpensive product cooked in a cloth. I say quite often that a professional's trash is a good indicator and who is not Bertrand 😊. I forget, the poor fresh cheese called Sarasson is served at an additional cost. Overall it's a poor service/price ratio because even the fries 🍟 from the children's menu, priced at around €10, have this pungent taste. For visitors, the typical viewpoint of the city is the Guizay towards Ricamarie.

Good and plentiful food, reasonable price. I recommend

Very good products Super nice staff Fast service Perfect

Great time with friends with children, very good, hearty and very pleasant. THANKS

Good morning Very good hostel, the people serving are very welcoming and smiling. Only small downside and still it's not serious, the rappees are too hard and a little greasy, but otherwise it's very very good. We have to go !!!! THANKS

Très bon repas avec des amis. Le repas est très copieux, les râpés sont bons. J'avais pris une plat avec du saint felicien et une tarte aux pommmes en dessert avec un sablé maison, une creme d'amandes et des pommes chaudes . Le jeune qui nous a servi était sympathique.

Auberge agréable, belle vue de Saint-Étienne.

Service rapide alors que toutes les tables étaient occupées. Un endroit idéal pour se retrouver avec une dizaine d'amis

Habituée à manger en terrasse j’ai redécouvert l’intérieur tout refait à neuf de cette charmante auberge. Bonne surprise également pour les râpées que j’ai trouvé encore meilleures qu’auparavant. Déjà hâte d’y retourner…