Le Vingt sur Paris

Service parfait , les plats excellents nous étions très contents de passer une res belle soirée dans un très beau restaurant. Nous reviendrons avec grand plaisir.

We ate at this restaurant at noon and had a very good experience. We ordered a plate of mussels and a fondue. The mussels were normal but the fondue with mushrooms was spectacular, we loved it. The fondue is served to you at the table and they put an individual plate with potatoes and a slice of ham, and they also bring you a basket with bread. We loved the place and if we returned to Paris, we would repeat in this place. The waiter who served us spoke a little Spanish so we were able to communicate perfectly.

The atmosphere is very nice, and the servers are very friendly! I'm impressed that they took care of every single thing and were so attentive😊 I came here because they had onion soup, and the onion soup as well as the escargot and burgignon were so delicious that I ate it to my fill! I hope many people come and enjoy it🙏🏻

The atmosphere of the antique interior and the quality of the food that made you feel old were truly the best! I think they changed the name of the restaurant, but as per the reviews, they were really friendly and recommended the food well!!! I had escargot, beef bourguignon, onion soup, and creme brûlée, and it was the most delicious thing I had in Paris. This is a place I want to come back to next time I visit Paris.

The food was excellent. We wanted to try every single dish in the menu if we had one more day in Paris. Owner Mario was super friendly. We had a very comfortable feeling from them. Overall, we enjoyed it a lot here tonight😊

Booked to be sure to find the place, typical place with non-tourist prices. Ate a bourguignonne with exceptional fondue.

I recommend this little corner full of sunshine where we warm hearts with an excellent Burgundy or Savoyard fondue. A waiter with a lilting Greek accent, a very pleasant atmosphere and setting.

Great restaurant!! The best we've been in during our trip so far. Very good food and service. Loved it and would defenatly want to visit again

Incredible. Super friendly, very delicious and cheap food.

Dans cette rue Saint Séverin qui semble dédiée principalement aux restaurants raclette/fondue nous jetons notre dévolu sur Le Vingt. Sans surprise la carte tourne autour des raclettes, fondues, tartiflettes, pierrades, mais d’autres choix sont possibles s’il y a dans la tablée certains qui n’apprécient pas ce type de plat. La fondue savoyarde (à 19€) était ma foi fort bonne, peut-être un peu juste en quantité pour de gros mangeurs, mais pour nous cela allait très bien. La pierrade et ses 4 viandes, de mémoire, bœuf, porc, poulet, canard, (à 27€) a également été appréciée avec l’appareil posé sur une petite table adjacente car cela prend de la place. Tout est servi avec pomme de terre et salade Côté dessert nous avons passé notre tour, car après ces plats un peu lourds, on aurait apprécié une salade de fruit ou un laitage, mais à la carte que du riche : glace chantilly, crème brulée, profiteroles… Serveur sympathique et arrangeant.