Although a little early for our reservation, we were warmly greeted and given a choice of tables. Our aperitif soon arrived and we placed our food order. The waiter was friendly and efficient and spoke good English. We enjoyed our starters - Chèvre chaud and Gésiers de canard, our fish main courses, and concluded with a Dame Blanche for me and cheese for my friend. We had a pichet of Bordeaux rouge and coffee. The quality, cooking, and presentation of all the food was excellent. We would happily return.
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Steve Bradford-Best
.
21 mai 2024
10,0
The interior, atmosphere, staff, and food here were all amazing. Had the pork dish and it was delicious, with a really nice honey sauce. The menu also has many grilled meats (including options where you can grill yourself) and cheese dishes, so definitely a fun opportunity to get creative with some meal selections if you want to try out something new.
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Claudia Pawlak
.
21 mai 2024
10,0
Onion soup and raclette 100% recommended. Just with raclette you will be very full. They speak Spanish and are very friendly.
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Adrián Picos
.
19 mai 2024
10,0
Food was lovely. Service was appalling. Was very rushed and felt under pressure to eat quickly and pay up! Waiter with the pony tail...had a bad attitude! Wouldn't visit again...plenty of other nicer restaurants in the area.
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Michelle Taylor
.
18 mai 2024
6,0
It's difficult to find anything that went wrong in our dinner.
Restaurant in the Latin quarter of Parii, offering mostly Savoyard cuisine.
Fondue, Raclette and other traditional dishes, all very good.
Excellent service, friendly, pleasant, affectionate staff.
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Food was good/ok. Service was handled by multiple people some good, some less than. Reasonably priced , for ok food. Could have been more sanitary.
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Fair prices and no surprises, authentic French food, excellent service and atmosphere
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Francisco Pedraza
.
15 mai 2024
10,0
Fantastic restaurant in the center of Paris, super recommended.
I took the snails and the grilled meat to cook yourself (photo), both excellent.
With a dessert and water in a carafe we spent €61 for 2, a fair price
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Federico Garegnani
.
13 mai 2024
10,0
Everything was delicious, eaten perfectly without gluten and without cross contamination.
I had the Reclette for dinner, with typical sausages and another sausage that was veal but in a cured format, I was surprised but I liked it. There was also good wine.
Very friendly and pleasant atmosphere and waiters.
Something funny was that they brought me the bill without asking for it and without ordering dessert, saying that it was a little late and they wanted to close.
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Alexandra Miarnau Andreu
.
13 mai 2024
10,0
Ça doit faire la 10 fois que je vais là-bas, c’est toujours aussi bon . les serveurs sont cool, honnêtement j’ai jamais été déçu.
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jérémy Miles
.
10 décembre 2023
10,0
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