Le Grand Pan sur Paris

8,6

Basé sur 761 avis trouvés sur 4 webs


7.6
7.6
8.6
8.6

tendance

497
De 14 051
à Paris
204
De 5 398
de cuisine Française à Paris

Note et avis

Excellent food, especially the prime rib. But the lack of space becomes prohibitive
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03 avril 2024
8,0
Excellent address, service and very nice atmosphere. Excellent cuisine
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26 mars 2024
10,0
Nice wines, professional and friendly team.
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14 mars 2024
10,0
Excellent relaxed atmosphere among these rugby fans! Tasty south west style cuisine, pleasant service and very good value for money.
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14 mars 2024
10,0
Very bistro and very masculine atmosphere for this restaurant with a lot of creativity on the plate. Surprisingly long menu (how can everything be fresh?), with dishes that you no longer find (small salted lentils, calf's head...) and others, very original. Pleasant service.
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06 mars 2024
8,0
Simple authentic restaurant, good and friendly, gourmet cuisine that invites you to return, rugby lovers run there, the others come and join us
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27 février 2024
10,0
Friendly atmosphere, attentive service, tasty dishes (special mention to the veal chop and the pork chop for 2)... thank you for being patient with our incessant chatter (we hadn't seen our friends for more 7 years old) :-)
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01 février 2024
10,0
I didn't eat much but I ate well
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27 janvier 2024
8,0
Toujours aussi bien et aussi bon authenticité culinaire et du lieu.
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17 janvier 2024
10,0
Toujours un très grand plaisir de venir déguster les plats et l'ambiance du Grand Pan.
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16 janvier 2024
10,0

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17/04/2024: Too good atmosphere, I validate the address. GO FOR IT!
17/04/2024: Top, we were very well received and ate well
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Miura

03/04/2024: I have been there several times since January 2023 and most recently in April 2024 after my two chefs went there for business meals and came back delighted: excellent food, excellent wines, excellent service, excellent chic setting and years chichi, in short, they recommend and me too! It's certainly not cheap, but if you're looking for a restaurant for a special occasion, come with your eyes closed, you won't be disappointed! It's much better than some star hotels...
25/03/2024: Very good tasting menu for my birthday, with a favorite for foie gras ravioli and the goat's cheese from Père Fabre, a play of textures. Very good young and dynamic team in the dining room and kitchen. Well done.

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