Le Du Bessol sur Limoges

19/05/2024: Very good time spent at beef à la mode. The staff is very accommodating and very friendly. We had a little setback and they kindly kept our table for us. We had the ham as an aperitif and the flank steaks as a main course: excellent, very tasty products. Very good desserts too. I absolutely recommend and thank the restaurant for this moment!

11/05/2024: We went for dinner at Beef à la Mode. I opted for an egg and snails starter. Then veal kidney. I love kidneys, cooked well they are a real treat. There, they were cooked in sauce, cut small and reheated... so overcooked... no taste... and a poorly prepared kidney is really not good! Very kindly, the waiter offered to change the dish... I had veal sweetbreads. Same fight: cooked in a sauce and frankly it wasn't good at all!!! My companion had a famous beef spider. Perfect cooking, excellent piece. In summary, I think you have to go to dinner at the beef à la mode to eat meat there but not a cooked dish. And there you will be satisfied. The service is really lovely!!!