Le Chef est une Femme sur Gujan-Mestras

It must be said that for 10 years all “kebab” restaurants have been declining in quality. This restaurant is run by a father and his son, they are kind and smiling, their meat is very good!! They often have a lot of orders, which is understandable, it is better to call to order, before traveling! Salat tomato onion, never sick!!

A good Kebabier to help out on those evenings when I'm too lazy to cook. It's not the best I've eaten, the meat is rather fatty but it does the job when you're hungry

A friendly place with a great boss 👌 very good meat, not greasy and very tasty. I took a very well loaded mixed plate because I'm a big eater. Go there without hesitation