The concept of integral art, gastronomy, of course, fits here, but there is so much art, everything is beautiful.
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Lupe Schiffer Casa de artista
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16 mai 2024
10,0
The Palace with a century of tradition, the round room of gold and star-studded rotonda could announce an imposing and traditional restaurant. None of that, the young chef Virginie prepares a light and creative cuisine, highlighting the rich Mediterranean flavors, artistically presented. The service is very efficient and attentive. After all, we are in the true roots of the Cote d’azur…
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anna gety viana araujo
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14 mai 2024
8,0
Try the rotunda terrace! Out of sight between Prom and sea, A special thank you to Louis and Steve for their kindness and professionalism! It was another surprise for my birthday... Thanks also to Olivia and her pretty smile
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Sylvie
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05 mai 2024
10,0
This place is magnificent and the welcome is warm with Hayat who is attentive and very kind. The food is fabulous, so tender and also the people who work here are very nice. Congratulations !
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Aubin Estelle
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05 mai 2024
10,0
Perfect! So delicious and good service. The dishes were exceptional.
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Християна Петкова
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04 mai 2024
10,0
Food disappointing for price - filet was a couple of lumps of cold roast beef (well it was Sunday lunch I guess), drinks expensive, atmosphere a bit drab, plenty more finer restaurants along the coast.
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Jon C
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28 avril 2024
6,0
Welcome by warm, caring staff, tasty dinner, vehicle taken care of...
What an unforgettable evening in this magical place.
THANKS !
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gilles dautelle
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19 avril 2024
10,0
I personally thank David the head waiter who took care of my table.
Quality service and elegance of gestures which made me feel beautiful about this beautiful place.
Thanks David.
Thank you so much
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Lazzaro Franco Coiffure & Art de vivre
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18 avril 2024
10,0
Dinner at the Rotonde on Sunday April 14 which delighted us, excellent service from David and Dario and congratulations to the chef's cuisine who delighted us,
Bravo to all of you !
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Francois Rouillard
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17 avril 2024
10,0
I was lucky enough to have dinner in this wonderful restaurant for an anniversary and I felt special, the live pianist moved me and my girlfriend and in addition to being spoiled with drinks, remarkable dishes and appetizers, as an Italian it pains me to say this but next at the typical escargot I ate the best focaccia of my life, a wonderful experience
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davide terruzzi
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14 avril 2024
10,0
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