Too bad we can't give more than 5 stars.
During a Colombian friend's visit to France, I wanted to visit a restaurant with the right quality/price ratio, and we chose well.
The result: A very welcoming and warm team and chef, they made all the necessary efforts to explain in Spanish and French, (special mention to the Chilean lady).
The dishes, magnificent, the exceptional wine (the red menu is very well constructed), the delicious dessert and the good advice at the appointment.
Honestly an essential address in Paris to enjoy French cuisine.
Thank you so much.
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Daniel L
.
16 mai 2024
10,0
Superb experience at Bélisaire orchestrated by chef Matthieu Garrel. We opted for the 5 course menu, which was exquisite and well balanced for very good value for money.
The wine list is well refined, with beautiful gems.
A little extra for the warm and cheerful service!
Thank you to the whole team for this wonderful evening
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Pierrick Guichaoua
.
04 mai 2024
10,0
Excellent address, I will come back.
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Salem Lotfi
.
02 mai 2024
10,0
Very very good and without fuss. Only one service, space between tables. Perfect for a good evening
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Jean-Paul T
.
23 avril 2024
10,0
The food and service was incredible
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julie h
.
19 avril 2024
10,0
Had my lunch here the other day, as part of exploring my neighborhood I got some recommendations from one of the owners of a restaurant that I like. This is a nice and cozy place. Well hidden in a side street which means it has to be good. The service was friendly and the food was good. The skin on the fish was well fried and crispy on some kind of lentil paste with a touch of curry. Place to consider if you’re nearby or many heading to Parc Georges Brassens
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Shai Adler
.
12 avril 2024
8,0
A real French fork. An excellent and joyful taste adventure, to share with everyone who matters to you.
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Abbou Bernard
.
05 avril 2024
10,0
What a great experience this restaurant located in the heart of the 15th arrondissement. A remarkable culinary experience created by chef Matthieu Garrel, who is as demanding as he is generous and human in his cuisine. We feel all his love for good products and his desire to satisfy our taste buds. Japanese-style oysters are fabulous and take us to the other side of the world. What can we say about eggs and mayonnaise garnished with Madagascar caviar. Special mention to the floating island, undoubtedly the best I have eaten. Vanilla custard executed with panache. Gourmet, joyful and generous cuisine with a high quality of execution that makes you want to come back every evening.
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Christophe Lombard
.
04 avril 2024
10,0
Rather friendly restaurant with a pleasant atmosphere.
Lunch menu, starter or main course, dessert for 40 euros.
That lunchtime, we were tempted by the salmon with creamed spinach and flaked almonds. The dish is good and rather well cooked...however the quantity of spinach on the plate is simply ridiculous. For a dish at 24 euros it’s making fun of the customers!
So unless you are a little hungry, I would not recommend this establishment. There are just as good and more generous places in the neighborhood!
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Estelle Gros-desormeaux
.
04 avril 2024
6,0
A warm welcome and really good food. A place where you immediately feel good. To do absolutely.
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sonic ronan
.
31 mars 2024
10,0
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