Le 52 sur Paris

The dishes on the menu change every week. A delight for the eyes and taste buds. Don't miss the desserts!

Great restaurant itself but a bit expensive for not-so-great food. Price performance is therefore not really good. But great in itself

Restaurant with a more or less cozy atmosphere in a pleasant setting. The staff is very professional, pleasant and courteous. However, the value for money is rather disappointing. Basic dishes that could have deserved to be a little tastier considering the prices. A little over 20 euros for a morteau-mash sausage with a small quantity on the plate, probably to give it the feel of a gourmet restaurant. And to top off the time for dessert they serve me 3 scoops of half-melted ice cream. It was late! Normally I would have asked for more. And I forgot for the wine I had a glass of Chianti. He will not go down in history. Conclusion if you are not too careful about prices, not too hungry and demanding you can eat there for the pleasant atmosphere that reigns there.

Very good original cuisine. Impeccable service.

The food was tasty but perhaps not impressive. The service was great and the decor was chic

Bonne table contemporaine, décoration minimales, ambiance calme, une bonne découverte près des théâtres, a renouveler

A menu of the day always original and varied. Great atmosphere.

The food is ok. The place is quite cramped.

Very correct and efficient service

Slightly pretentious, but really good food and great ambience. My fish was perfectly cooked and the Japanese tea sauce was like nothing I'd ever tasted - in a good way. Likewise the carpaccio. The homemade ice-cream was to die for, and there is an excellent wine list. The service is best described as charmingly shambolic. After waiting 10 minutes for a bottle of Riesling, and repeated reminders to the lovely waitress, I went behind the bar and took a bottle from the fridge. Both the owner and waitress were hugely amused by this, and we all had a good laugh. I understand why it's a bit marmite but I love the place. Great food, great atmosphere, and I love the fact that they don't take reservations, the bane of my life.