L'Auberge du Roi Gradlon sur Paris

8,0

Basé sur 622 avis trouvés sur 8 webs


7.5
6.5
8.0
10.0

tendance

2 289
De 14 051
à Paris
957
De 5 398
de cuisine Française à Paris

Les clients commentent vos plats de...

parfait beau sol beurre paris simple viande thon poisson passer boeuf filet oeuf gouter

Note et avis

Me and my partner went in for a lunch. The chef(the owner?) was very hospitable even tho he was super busy doing everything on his own, welcoming, cooking, serving and entertaining us and other 3 more tables at the time. He took the time to explain the menus in English as our french is really bad. Good portion size and reasonable price. All dishes we had were so good. I had a scallop carpaccio, which was well seasoned and tasty and a lovely fillet steak which was the best and the most succulent steak I have ever had in Paris. It was shame that we didn’t have time to try the desserts, looked so delicious. I will definitely visit next time go to Paris. Highly recommended
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12 mai 2024
10,0
We had a great time. Super friendly boss and a delicious meal!
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30 avril 2024
10,0
We had a great time and we will come back!
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18 avril 2024
10,0
Very warm welcome! Quality really comes at the price of eating very well THANKS !
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18 avril 2024
10,0
Friendly welcome and very good food!
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11 avril 2024
10,0
Maxi, mega, giga favorite. Reserved somewhat randomly to celebrate with family and celebrate several events. Sami is a RARE welcome, warm, generous, accessible, invested, and very funny 😁. He puts all his heart and all his energy into very high quality cuisine with extremely fresh products (he says it, when he's in the kitchen, it's serious!). First time but certainly not the last. Many thanks to Sami and Ange for having us among them to have such a wonderful evening ♥️
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07 avril 2024
10,0
3 p.m. restaurant closed but I am treated to such a friendly welcome and a free coffee on the garden terrace. Message written on the slate at the entrance “happy birthday to cool people”
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02 avril 2024
10,0
Beautiful food, restaurant and service ✨✨✨✨✨✨✨✨✨✨✨
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22 mars 2024
10,0
A nice little restaurant in the 13th, excellent cuisine, warm welcome
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10 mars 2024
10,0
In terms of staff, the chef was, it is true to say, in the oven and in the mill.
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27 février 2024
10,0

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