La Grange Aux Canards sur Paris

Réconfortant, accueillant. Ce restaurant vaut la visite si vous êtes à Paris The atmosphere was cozy, and most of all, the staff was very pleasant and friendly, so I had a pleasant meal. The menu itself was also great. Next time I go to Paris, I will stop by again.

Change of ownership is L Oie qui Fume. Friday evening evening with a couple of singers from the 80s to today. A delicious semi-cooked foie gras, hearty dishes and a Grand Marnier crème flambée to discover.

I write this comment with sadness because I have just learned, when calling the establishment on 01.44.41.14.09 to reserve 4 places, that it is now permanently closed for health reasons. I love this restaurant although I have only eaten there once. I hope I'm wrong!!

Wilfried is still delicious, And we eat perfectly well there. In addition, the place is very cozy and the regular clientele is very pleasant.

Despite this sad news learned on the answering machine, we wish the whole team an excellent continuation.

Excellent experience. Friendly staff. We had a very good dinner both in terms of quality and quantity. Advised.

Everyone there as well as the food was magnificent. Escargot/duck confit/crème brûlée + filet de boeuf and wine was amazing. Great service. Will stop by when we come back to paris

진짜 맛있게 잘먹고 왔어요! 코스 요리도 생각보다 저렴해서 더 좋았어요. 이곳에서 달팽이요리 처음 먹어봤는데, 지젼 맛있었어요. 직원분들도 친절하시고 가게에 있는 강아지 2마리 너무 커여웠어용

Best meal of our Paris visit. Duck is my favourite thing to eat, so my husband finding this place and making reservations for us was an act of true love. We arrived a bit early and happily were able to be accommodated, this place is smaller, so be sure to make reservations. The specialty pre-dinner cocktail sounded so inciting we decided to indulge and it was delicious and our meal hadn't even begun. There were so many intriguing duck dishes on the menu that I had a bit trouble deciding what to get and I had been looking at the menu almost daily for over a month, carefully planning for the duck. My husband got the foie gras to start and I went with the duck carpaccio as I've never had duck carpaccio before. We agreed to grant each other a taste so we could try more dishes. The foie gras was smooth, rich and sooooo wonderful. I loved it. The duck carpaccio, I will forever dream about. It was tender and had a melting quality that I'm not sure I understand. The hazelnut pieces and hazel nut oil brought a lovely texture and smell to the dish that complimented the thin slices of duck perfectly. I had duck breast with honey and roasted apples which comes with potatoes while my husband went with duck confit. Holy moly. The duck breast was cooked to perfection, it was such a pleasure to not have to specify to the chef what my preference is, the chef knows best and it was the best. The colour was perfect, my duck breast was nicely sliced and beautfully arranged on the plate. I tasted a few of the pototes - delicious, crispy and perfect. We try to make these at home, but they've never been like that, we have new standards to aim for :D My husband loved the duck confit and could only smile at how good the potatoes were. My husband choose a wine that complimented our tastes and our food perfectly, we were very happy with the wine list. Unfortunately, I was so filled with duck that I did not have room to try dessert. The next time we are in Paris, we will visit here first, until then I will dream of these Parisian ducks. Thank you for a wonderful meal and experience, we are so happy we visited you.

Good: Duck breast is wonderful. Sauce, salad, and duck are harmonious and perfect. :) Bad: The space between tables is too narrow so that moving is uncomfortable a little bit. I got olive and bread when i asked while others got them as soon as they sit down. :(