Galerna sur Paris

I love this restaurant, every time we discover new tapas to enjoy.

Very beautiful plates of Spanish tapas. Downside: Expensive in relation to the quantities served…

Amazing Spanish food, made with love, served on small plates. The sweetbread (Ris de veau) was a standout dish for me. 11/10. We kept on ordering more.

Inventiveness and conviviality go hand in hand here. Guaranteed pleasure for the taste buds

First time in this restaurant, interesting menu, nice setting with a quiet outdoor terrace, quite good but a little expensive unfortunately.....

What a desappointment ! highly recommended, I am very disappointed. The noise is unbearable! the food is correct, but the lentil soup is much too salty, and the portions are really small.... small plate for the soup, 1/2 meringue tart and above all a ridiculous piece of cheese - (I would never have dared to serve this in a restaurant! No other choice possible at lunchtime! Impossible for me to recommend this restaurant.

Superb restaurant. The tapas are delicious and refined and the welcome is top notch. Inigo, the chef wearing a superb 70s cycling cap, is unmissable. He even takes the time to chat with customers at the end of the service. A very good address. I highly recommend.

A delight! Delicious dish and very well seasoned. Very warm welcome and pleasant place. Only one regret: only one dessert of your choice

Great experience at Galerna. If, like me, you like your aperitif to last forever, this is the restaurant for you! Super fine tapas to share. The staff is very attentive. To discover !

It was overall very good but a little expensive considering the portions I smoke electronic cigarettes and am aware that it is not authorized but it does not smell and does not bother And the cook was very aggressive about it, a nervousness not compatible with contact with customers, I almost believed that he was going to slap me as if I had committed a crime of lese majeste, an attitude disproportionate with the situation It made me feel cold about the establishment even if the rest of the staff was nice