Cote Paota sur Hasparren

Thank you very much to the whole team. First time since the change of address, the good food, the good sauces and the good atmosphere of everyone has remained, very good that's what we like. Go for it without hesitation

Remarkable attention, an excellent dinner and breakfast, all high quality products and refined cuisine, rich in flavors and generous. The chefs are very friendly and attentive. An experience to discover and rediscover. Thank you so much !

Thank you, perfect on the menu, the welcome, the service. Discovery, taste and refinement. Thanks to the chefs and the whole team.

Very nice welcome! Maxime is a sommelier who speaks of his wines with tenderness. Very good table! The bluefin tuna sushi is a must-have. The “trust” menu is a succession of incredible surprises. A more than remarkable alternative to Michelin-starred gourmet restaurants. Regulars of gourmet restaurants.

Original, refined and delicious cuisine We even appreciate what we usually don't necessarily like Pretty dishes, pleasant and relaxing setting due to a beautiful space for each table Very attentive staff This is the second time we have had lunch in this restaurant and we are delighted once again. I recommend without hesitation

Exceptional food from start to finish, my palate was in ecstasy, extraordinary quality service, I thank the entire team for this wonderful evening

Very good time spent with family. The service, the excellent meal, the little touches... Thank you all

Still as good in a new frame, the frame is a little too refined

Sunday in March. For lunch. Delicious, fine, friendly. Surprise menus. Discovery option for us is 4 courses food and wine pairing. Large meal. Everything from the bread to the softened butter is local. This is what we were looking for. Farandole of textures and colors. Horseradish cream and squids with wine. The escarole and Jerusalem artichoke cream which accompany the Salers matured for 45 days is tender.... Light desserts with lovely freshness, even the chocolate one. All this accompanied by finely selected wines (Burgundy this time) from limited productions. Special mention to the sommelier for responding to our curiosity. Not at all stuffy atmosphere. Wooden tables. Without tablecloth for more naturalness. Cutlery of choice made locally. We intend to come back to discover the dishes from the spring or summer menus. Thanks to the chefs and the team 👏

A very good time today: the quality of the welcome and the service are there. The dishes are succulent and very well presented. We loved it and we will come back. I highly recommend this restaurant.