Cafe du Bon Coin sur Fontjoncouse

18/05/2024: Discovery of this restaurant nestled in the middle of the Corbières. The welcome is warm and this considerate kindness is confirmed throughout the service. The sequence of dishes is a journey into a world of delicate and subtle flavors. It is difficult to give a favorite to one of the proposals, all of them have an exceptional character. Only staging can give some people a little advantage. The pearl of the oyster is a stunning entry and the surprise coming out of wax (I don't want to spoil it) is genius. I was particularly sensitive to the privilege that was granted to me, without me asking for anything, having expressed my much more pronounced taste for fish than for meat, I was offered a second dish based on fish. I was very touched by this attention. Perfection is on the plate, however two details are annoying for me, the swivel chairs which I hate and, even more, the noise level in the room. It will be a great gastronomic memory that is difficult to surpass.

10/05/2024: At this level it’s no longer cooking, it’s art. I will not add more about this culinary experience because I do not have the right and strong enough words to describe it but I would like, to finish, to emphasize the high quality of the service, hyper professional, classy but without any fuss. while keeping a scoundrel spirit. Thank you for giving us a great time for our 10th wedding anniversary.