Auberge de la Loire sur Villerest

7,4

Basé sur 349 avis trouvés sur 3 webs


8.4
8.4
8.4
10.0

tendance

4
De 6
à Villerest
3
De 4
de cuisine Française à Villerest

Les clients commentent vos plats de...

moules viande simple salade canard parfait moule foie

Note et avis

Very pleasant welcome and service
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26 mai 2024
10,0
Very nice place.. everything is good..
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30 avril 2024
10,0
Lunch on the terrace facing the Villerest reservoir: pleasant place, charming staff and even water for our dog Balto! I recommend
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16 avril 2024
10,0
Very pleasant setting and terrace, good food, very warm welcome, beautiful view, lake nearby, I highly recommend, perfect for a good meal and a good time with family or friends.
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31 mars 2024
10,0
Perfect welcome Nice menu, nice place Possibility of terrace in fine weather..... We will come back
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26 février 2024
10,0
Copious plates. Very good dishes from starter to dessert. A warm welcome, all in a traditional setting. Beautiful view of the lake. The terrace must be very pleasant in summer.
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25 février 2024
8,0
After a tour of the lake, a friend and I came to have a bite to eat before continuing our tour. It was a delicious meal, an experience to repeat without hesitation!
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23 février 2024
10,0
We were there on a very quiet Thursday evening. Great welcome, we ate very well "delicious" and 80 euros with aperitif + wine and main course and a dessert for 2 nothing to say about the price is very fair. thank you
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04 décembre 2023
10,0

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Auberge du pont

30/03/2024: Excellent time. Mom found her memories from 70 years ago. Excellent welcome, super friendly boss. Very hearty and excellent meal. All is well. The frogs andouillette are exceptional. Great cheese platter. Homemade fries are rare. In short, great time. I highly recommend this establishment where we will return with great pleasure when we are back in the region. Thank you to the restaurateurs for this good time. 💕😘
19/03/2024: We went there this Saturday evening, Frankly the restaurant is not very young but the quality of the service and the meal is excellent! Good value for money, a very generous menu with plenty of choice. Excellent cooked ham! The frogs are really very good (in the region they are the best I have eaten). Being pregnant I couldn't finish everything for fear of nausea! But from the service, to the plate, to the edition, everything was perfect. Fresh, quality, homemade product! What better ? Address not to be missed! It has become my number 1 and 20 minutes from home too! See you soon, Océane
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L Oberge du Barrage

22/05/2024: Very pleasant place that doesn't spoil anything, very good cuisine for a more than reasonable price, I recommend it
17/05/2024: May 2024 We returned to eat in this establishment and took the menu for 33 euros (starter, main course, cheese, dessert) Everything was perfect (scrumptious and well presented dishes, friendly service) We will come back with pleasure 👍😋 October 2020 Very nice experience for this dinner show. Arrival at 8:00 p.m. and departure around 1:00 a.m. Covid standards respected: temperature taken on arrival, hand washing with hydroalcoholic gel, wearing a mask and distant tables. Let's start with the meal: We ate well, foie gras at the top and very good dessert. Fast service. Nice presentation of the dishes. Miss Olivia set the mood throughout the meal. The only downside was that as we ate on the covered terrace all around, we were a little cold despite the presence of heated parasols. Let's continue with the SPLENDID show: It takes place in a side room. We enjoyed this show. There was a power cut during Dalida's show but these are the hazards of live broadcasting. Good artists and pretty costumes. Special mention for BIJOU who amazed us as Liza Minelli and Edith Piaf and who made us laugh in her nurse costume. Great interaction with the public. Also Angélique Lagerfeld at the top in her role as Patricia Kaas and Vanessa Paradis and on Juliette Grieco's song. To conclude, we had a good evening👍. It's good to have a show like this in Roannais and at a fair price (49 euros meal aperitif wine coffee and show) Thanks to Bijou and his team.

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