Atsushi Tanaka sur Paris

Truly exceptional. Original cuisine with very surprising flavors and things. Impossible to say more without revealing secrets but truly a superb gastronomic journey. Dynamic service which leaves time despite everything. Room on a human scale so very pleasant and the service teams are great. To consume without moderation

A very good experience! The taste is in line with my taste! The service is also very good👍

I went to this place recommended by a friend who lived in Paris. It's a small restaurant, but it was surprising and fun. It's a Michelin star, but this is my first time being so full. This is a painting that is close to colorful art. They were very friendly and the wine pairing went well together. The price is a bit expensive, but it is reasonable considering the number and composition of the food. If I go to Paris again, this is a place I want to go again.

A Michelin restaurant with great delicacy! He uses raw materials from around the world and transforms them in a magical way. To test and discover! A great gastronomy and tasting adventure!

They honestly deserve another star. Ate here half a year ago and I still cannot stop thinking about it. There are so many restaurants in Paris that are great but they stay quite traditional. We loved A.T. because they were a young staff not afraid of pushing boundaries, trying new things - experimenting, and getting it right (the last part is admittedly the hardest). Can't wait to go back.

A.T. Has quickly jumped to the top of my list for exquisite Japanese - French inspired food in Paris. The restaurant decor is very taken back to leave room for the great presentation and food quality. We enjoyed their tasting menu for dinner and every course had its own wow factor. We did one pairing and enjoyed a few alcohol free cocktails - which I would highly recommend for anyone even if they enjoy alcohol. Highly recommend to get a spot!

A dinner of very high gastronomy offered by the chef of Japanese origin who really knows how to take us on a journey. The menu is built in an omakase spirit, also with influences from great French gastronomy. A few dishes are particularly impactful and linger in the memory for a long time - notably oyster / sorrel / lovage and spider crab / carrot / tonka. The food and wine pairing was also particularly fair and interesting. A round of applause to the whole team !

Délicieux, l'accord mets vins était parfait. C'était une explosion de saveur en bouche à chaque plat. It was really delicious. It was a wine-optional course, and I was pleased with the choice of wine that perfectly matched each dish.

The big menu Just excellent and ultimately very generous Definitely deserves more than a Michelin macaron compared to others I highly recommend

Amazing experience. Absolutely divine dishes, very original and numerous (for even more discoveries). Perfect room service, available and friendly. Without being a gastro critic, but having already visited around ten starred restaurants, AT would undoubtedly deserve a second star. Thank you for this wonderful moment!