Les meilleurs restaurants en Val-De-Marne

03/04/2024: Je ne pensais pas trouver les meilleures pizzas au bout de ma rue ! La GUFETO est INCROYABLE

30/03/2024: Great time with friends in this restaurant that I recommend +++ Excellent value for money and very good atmosphere

03/04/2024: Thank you for this exceptional evening. The dishes were delicious, the welcome was very pleasant, we enjoyed ourselves The presentations of the dishes and the tastes were really there. We will be back very soon

02/04/2024: Very pleasant and always warm attention to customers Thanks to the boss who makes us very good dishes, to the boss who speaks with the customers and to the sommeliers

25/03/2024: A top pizzeria. I always order there and I have never been disappointed, the pizzas are good, the prices are super affordable, the delivery is fast and the staff is very welcoming, generous and smiling. It’s nice! I recommend free pizza

23/03/2024: The delivery man is too hot, he went up the 11 floors to bring us the pizzas, he's crazy✨✨

05/04/2024: I tried 5 or 6 Brazilian restaurants in Paris. Tupinamba is by far the best! The dishes are excellent and prepared with care. Very small downside for the donuts, not quite like in Brazil. I also met the very friendly owner. Note that the restaurant was full today at lunchtime. Try it, it's worth it

04/04/2024: First successful Brazilian culinary experience! Great discovery during my training in this city. To tell you the truth, I had to go back the next day!

06/05/2024: Boss of extreme kindness and great professionalism! Excellent food, perfect quantity. Carefully packaged to take away I recommend ++ See you soon ! Pierre Morel

04/05/2024: Very good Lebanese cuisine! Impeccable service yet despite a Difficult table (us). We took some dishes despite the very late hour and both the cooking and the service were carried out with pleasure! She even offered us some of the desserts free of charge. We all ate and drank well, I can only recommend this establishment. We were passing through the area and were completely satisfied with our experience here. Go there with your eyes closed

06/04/2024: Simply delicious….we enjoyed ourselves from starter to dessert. I can't wait to go back to taste the rest of the menu... Top quality/price ratio. What a welcome !!! We even left with a kiss from the owner,,, a very nice address where the key word is taste and generosity….I RECOMMEND

29/03/2024: We came on the advice of a friend, and we were not disappointed at all! The staff is very welcoming and the owner is infinitely kind. The service is fast and the dishes are quality. We highly recommend!

15/03/2024: A nice restaurant, no regrets for the food or the atmosphere, the price, not the lowest, remains justified!

07/03/2024: Very very good restaurant. To do again.

05/04/2024: Great birthday evening with a very nice team, Brandon and Thanh at the best service in the evening, we had a great time, I recommend! The playlist is also incredible!

05/04/2024: Great atmosphere!! Fast service and friendly team, especially Brandon

29/04/2024: Excellent service, we enjoyed ourselves.

16/04/2024: Quality events with a top team, we recommend!

03/04/2024: Warm welcome, the boss is great

21/03/2024: The food is good, the atmosphere is very pleasant, the service is very good and we offer very good teas. I suggest it to you

23/03/2024: Meals on site for 2 people Very good sushi restaurant Quickly served and good quality/price Thanks to the waitress and the owner for their kindness and their smile (And sorry again for the delay 😅)

14/03/2024: Lovely people, fast service, clean place and fresh food

16/03/2024: Top notch service and cuisine!! The pancakes are very good...

02/03/2024: A great discovery in a very warm place. The impeccable service, the very attentive waiter. Thank you for this good time.

06/05/2024: IN 1 WORD: ̶q̶u̶a̶l̶i̶t̶é̶ ̶ quantity MY TRIP: Arriving on a Monday at 11:45 a.m. the restaurant is open but empty of any customers. There is a step at the entrance. We open the door ourselves and discover all the decoration which brings back memories of the South-West. In front of us are three employees who welcome us with a smile and shake our hands. We immediately feel at home! *I specify that I am originally from Tarbes. My partner wanted me to discover this restaurant. It is actually a chain of restaurants located only in Paris and its inner suburbs. At 12:30 p.m. the restaurant fills up. The restaurant seems too small because the customers are crowded, but this location must have been chosen for the name of the street "du midi". The tables are sometimes pushed together, much to the dismay of customers. We were served quite quickly. People talk loudly because there is no music to regulate everything. Canteen atmosphere for local employees. Plates too loaded. No customer can finish. As always, I take the time to chat a little with the manager. He is friendly, we can see that he loves his job. Big inconsistency all the same: he is "100% Parisian by origin" he admits to me and to clear himself he explains to me that the man in the logo really existed and was born in Aveyron. He does not know if Aveyron is really in the South-West. I get a little angry with humor, we debate on the subject. When I leave I leave with a tense smile wondering where I have gone because the manager does not seem to know the S-O AT ALL GASTRONOMIC REVIEW: Landes salad served in a large, overfilled saucepan Undecided served in a deep plate too full, toast too big No one manages to finish so a lot of waste thrown in the trash There are bones in the gizzards I have never seen that BE CAREFUL probably from the cheap can I did not like Too oily Not seasoned enough And why was there no vinaigrette, even on the side? The glass of Meridian red wine was nothing more. I would have preferred to see the waiter fill my glass so I could have seen the bottle because the manager didn't seem to know that much about red wine (a treasure of the country though! !) so I even doubted whether it was a good wine that I had been served Dessert, the croustade tempted me but unfortunately I had no more room. I'll make one at home too bad. For once I'm really going to give my doggy-bag to my dogs because I didn't like it. In addition, I will have to remove each little piece of bone myself. GOOD POINTS: The decoration Warm welcome. NEGATIVE POINTS: They are not from the S-W and do not seem interested in it. Poor quality ingredients Excessive price Space too small compared to the number of customers Meal too large = waste SUMMARY: Here they favor quantity over quality Office canteen atmosphere in a restaurant chain Souvenir museum Very poor value for money If you like to eat like a pig and spend lavishly, go there If you like haute cuisine with quality local products, don't go there For my part I will come back to it if a breath of improvement is made ADVICE TO THE MANAGER: Expand the restaurant Improve ingredient quality Reduce your quantities Lower your prices Add music from SW Go travel to Aveyron, taste their Aligot on a farm, try their famous Chef BRAS restaurant Learn about wines or hire a sommelier Show the bottles to your customers We don't joke with the gastronomic and wine terroir of the South-West

04/05/2024: Discovery of this restaurant chain. Very good value for money, smiling staff, copious and very good dishes! We will come back with great pleasure to try the other recipes!

30/03/2024: Top team, like the pizzas & the rest! A big thank you from Alsace! See you soon

08/03/2024: A 5 star welcome I came to collect my delivery everything remains warm, welcome with a smile! The pizzas are delicious and the staff are lovely. We come from Créteil because the pizza is incredible. Thank you 🙏🏼❤️

01/04/2024: Simple but effective cuisine. Good value for money with homemade food. I recommend without hesitation.

27/03/2024: As a family we are here three evenings and had lovely meals of the day each time. Service was nice we were well looked after even though we have limited French.