Les meilleurs restaurants en Orcines

13/05/2024: The best truffade around! All members of the group were won over by this tasty local cuisine. The desserts which are homemade like everything else got everyone's applause. And what's more, the team is efficient, there were 16 of us, we arrived a quarter of an hour late and the objective of serving us within a given time limit was respected.

26/04/2024: Very good restaurant, welcome and conviviality, cuisine prepared with good regional products, all with fair prices you can take a detour to crack a seed.

20/03/2024: We were very well received in this restaurant with its warm atmosphere, authentic and modern decor. We enjoyed ourselves from the starter to the dessert with its wine accompaniment. The sommelier informed us well. The cooking was perfect, both for the fish and for the red meat. We had a great time.

20/03/2024: The lobster was excellent. The fresh pan-fried liver could have been more cooked and hotter Too bad the heating was turned off at the end of the meal. Perfect discreet service.

06/05/2024: The place is bright, the welcome from the waiters and the owner is enthusiastic. In many reviews of many restaurants, people say it's plentiful and I often find myself disappointed with not much to eat. But here 8 people out of 11 had a truffade and it's true that the portion was very good. For my size and my appetite, I would have taken a little more, but I think that is also the risk that other people will throw it away if they put more. Those who didn't have truffade also seemed happy with their St Nectaire fondue and their fish. The charcuterie that accompanied the truffade was good and it is becoming increasingly rare in quality and quantity. The gourmet coffee extra on the menu (+4€), on the other hand, really not much to nibble on but the tiny piece of blueberry tart was good. When I booked for my group, I was a little afraid of coming across a tourist trap (but 11 people, not far from the Charade circuit with room to park 5 vintage trucks, that limited the possibilities) but It was a very good surprise in the end. As for the price, €30 per person with the Auvergne specialty menu + dessert, plus the drinks that everyone had. It's not cheap but today, it has become the norm for eating well, so with quality, quantity, speed of service, good humor of the staff and setting of the dining room, there is nothing to say.

05/05/2024: Well stocked plates and very pleasant staff.

09/03/2024: Very good time spent in this restaurant the dishes are delicious and copious... just like our region... friendly atmosphere the sheet metal worker manages his business wonderfully both at reception and service I highly recommend... looking forward to coming back

03/03/2024: Rather disappointed with my visit to this restaurant where the cuisine is certainly copious but not great: Auvergne burger with dry bread, rather disappointed.

24/05/2024: Nous sommes allés à 15 dans ce restaurant après un challenge à vélo. Le personnel a été très sympathique. Le brunch nous a été servi à table. Les quantités étaient correctes avec possibilité d’en redemander. Sur le principe je trouve ça bien pour éviter le gaspillage. Les plats étaient bons, du fait maison. J’ai juste été refroidi à la fin au moment de payer car la personne qui avait réservé avait oublié de préciser que nous venions avec notre fils de 10 ans. J’ai dû payer une part adulte pour lui, soit 30€, alors qu’il a un appétit de moineau. J’ai essayé de négocier le tarif enfant, 15€, mais on m’a répondu, « ha ben non, on nous avait pas prévenu, on a compté un adulte ». J’aurais apprécié un juste commercial sachant que la table de 15 était assez rentable il me semble et qu’ils ajustent les quantités en cours du repas. Dommage mais pour cette raison, je ne reviendrai pas.

14/05/2024: Hello, looking for a restaurant, we came across this creperie by chance which is worth the detour. A renovated building, welcoming people and quality food. It’s really a great experience to have.