Les meilleurs restaurants dans le arrondissement Paris-7E de Paris

03/04/2024: Great place for weekday lunch for workers:😀

21/03/2024: Great night. Very reasonable price given the quality of the dishes. Welcome more than friendly. I can only recommend.

12/05/2024: Very good restaurant. I loved the pizza and the service. Very cozy place in a very good neighborhood of Paris.

10/05/2024: simple place, but genuine and tasty Italian food very nice experience, a real Italian Restaurant in the middle of Paris thank you, will come back

01/04/2024: I find that the caterer must be more forward, it is clean and delicious, very calm and pleasant.

31/03/2024: This caterer is really great! What he was able to do was sublime and exceeded my expectations. I recommend !

01/04/2024: Great time... Great welcome! The dishes are a real delight... A beautiful address!!! Don't hesitate...BOOK!!!

28/03/2024: The atmosphere is lovely. It is the 2nd time we are visiting this small restaurant in Paris. Last year I have to say, it was better. Tne service is very good but the food was not that good. You choose a menu of starter,mai n course and dessert at a fixed price. This time the starter was not good at all. The main course was acceptable and the dessert was good. Too ecpensive for the price and very touristy.

08/05/2024: Lively, courteous, and delicious!

08/05/2024: Pancakes with fruits were delicious!

03/05/2024: Very nice grocery store and if you want to eat well go there for me it was a very nice discovery I had a great time 😋😋😋☺😊

02/05/2024: Very tasty food and affordable prices! Tiramisu is beyond praise!

04/04/2024: What a hidden gem! We have recently moved to Paris and found this wonderful restaurant hidden in our neighborhood. It was actually recommended by a work colleague as a "place he takes important guests." They are known for their soufflés but offer many other savory dishes as well. I would definitely start with a soufflé, they offered 3, the cheese, mushroom and truffle. I had the truffle soufflé and it was absolutely delicious. I next had the 7 hour roasted lamb which deliciously fell apart. Lastly I finished with the grand marnier flambé soufflé. While I would order all those items again, I will definitely go back so that I can try the other dishes. I highly recommend this place!

25/03/2024: I have been there several times, a charming restaurant, simple and of very high quality. Incredible soufflés! I highly recommend.

02/04/2024: Warm welcome, location and service. Very good value for money on the starter, main course and dessert menu at €40. A beautiful wine list. The only downside is the espresso for €5... I recommend it!

26/03/2024: Excellent food, very friendly staff, somewhat empty space, although not too big at all.

06/04/2024: Delicious lunch in a very pleasant restaurant, with a smiling team! A stone's throw from the Musée d'Orsay

01/04/2024: It was delicious, quick, Courteous welcome… Pleasant atmosphere

05/04/2024: I vomited in this Michelin star restaurant. What I thought was bad were the two main dishes, the sea bass and the roast quail. Overall, the chef had a lot of ideas for seasoning, but his basic skills were insufficient, he failed to make the meat tender. Let's talk about the bar first. I don't understand how you can make a bar this hard. If he had chosen to kill the fish on site and control the steaming time, or cook it at a low temperature, he couldn't have been so tough! When I steam fish at home, it is much more tender than this. Additionally, the chef removed the skin from the sea bass. It is with great sadness that I say this, because if only it had removed the fishy smell, the skin of the sea bass is much better than its flesh. The problem with roasted quail lies in the quail breast. It is very difficult to make poultry breast tender. This chef, not having this skill, should have avoided using the chest. If only he had served the quail legs, the dish would have been quite good. What finally made me vomit was the soft candy served after the meal. But the previously unpleasant main courses also played an important role. This restaurant was not entirely without merit. The dessert of ice cream and jam as well as the matching wines were very good. Especially the matching wine, every glass was delicious. If I had known, I should have just come for a wine tasting... Why did I come for the main courses... I vomited at this Michelin-starred restaurant. What I found unpalatable were the two main courses, the sea bass and the roasted quail. Overall, the chef had a lot of ideas for seasoning, but lacked basic skills, failing to make the meat tender. First, the sea bass. I don't understand how it's possible to make sea bass this tough. Whether he chose to steam freshly killed fish with precise control of the heat, or to cook it at a low temperature, it shouldn't have turned out this tough! The sea bass I steam at home is much more tender. Moreover, the chef removed the skin of the sea bass. It pains me to say that if only he had properly removed the fishy smell, the skin of the sea bass is much tastier than its flesh. The issue with the roasted quail was the quail breast. Poultry breast is very difficult to make tender. This chef, not having the skill, should have avoided using breast meat. Had he only served quail legs, the dish would have been quite good. The direct cause of my vomiting was the soft candies served after the meal. But the previously unpalatable main courses also contributed significantly. This restaurant was not without its merits, however. The sorbet and strawberry dessert as well as the accompanying wines were very good. Especially the paired wine, each glass was delicious. Had I known, I would have just come for a wine tasting... Why did I come for the main courses...

02/04/2024: A very beautiful moment, everything was perfect!! Nothing to complain about either the warm but professional welcome or the gourmet and creative cuisine.

05/04/2024: Luckily, we discovered the restaurant by chance while passing by after visiting the Eiffel Tower with our child. The restaurant was just opening so we were lucky to get a seat; because soon many more guests arrived. We were able to choose at our leisure with our toddler and the food was quickly at the table, very fresh and hot grilled - the great thing was that we could watch the sushi master and all the employees tried very hard to speak to us in English and were super friendly . The atmosphere was very pleasant, familiar, the food was incredibly tasty and we felt really comfortable. We would have liked to stay for dessert, but unfortunately we ended up having to leave quickly to catch our last train. We would love to come back when we are in Paris and want to eat around the Eiffel Tower. We can highly recommend eating at Okasushi. Sushi and grilled skewers in all forms (we had a mixed menu) were very good! The soy and teriyaki sauces are homemade and were outstanding! Thank you and best wishes for you and your team! Many greetings from the family from Germany

05/04/2024: At the top, we took without reservation and were very pleasant

03/05/2024: Lunch for my birthday Never tasted truffles Excellent cuisine. Truffles from start to finish. A treat in a pleasant place with a very friendly boss. To do and redo. Well done I will come back...

03/05/2024: Small restaurant where we had a good time around truffles. The truffle shells were really excellent 😋 as was the fresh fruit salad and lemon-basil ice cream 🤣 We liked the vine velouté a little less which lacked creaminess. Finally, we found it a shame the haste to clear our table.

26/03/2024: I ordered ham and cheese, and asked the boss to recommend a white wine. The boss gave fruity a taste first, and then asked for sweety, which tasted very good and went well with ham and cheese! After about six o'clock, the crowd started to get more crowded and the place was full. Fortunately, we had to stand outdoors!

15/03/2024: The best French bistro in the capital

05/04/2024: The place is very pretty, in a beautiful area with a superb atmosphere. The products offered are fresh and delicious. The concept is ethical, intelligent and completely in tune with the times. In addition, we were lucky enough to be warmly welcomed, the staff were very welcoming and pleasant, which made our brunch even better! A big thank you to them for this great discovery and this good time. Special mention for the cookie that we LOVED.

02/04/2024: The value for money is really good, I recommend. Everything is really delicious.

05/04/2024: If you are near the Eiffel Tower, be sure to visit this Italian food place, the ingredients are fresh and of high quality. You can also buy sausages and other Italian foods. A dessert that you cannot miss is the Tartufo al cioccolato, truly wonderful.

02/04/2024: Very charming restaurant. Nice food, feeling like being in Italy! Really enjoyed it!