Les meilleurs restaurantsde cuisine brasserie gastronomique en Loiret

04/05/2024: Excellent address. Perfect welcome. Fresh products. Ultra friendly managers 👍👍

23/04/2024: Great little restaurant, friendly welcome, friendly and excellent cuisine. Athipic decor, we feel good there, like staying with friends 😉 I loved having lunch with a friend on the occasion of my birthday, where they gave me a dessert with a candle, a nice touch. I highly recommend

26/03/2024: Very good gastronomic experience

25/03/2024: Everything is perfect. Excellent menu Very pleasant setting. Top notch staff.

02/03/2024: Very warm welcome and very pleasant and attentive service. The dishes are well balanced with quality and seasonal products. Well done to the chef. Congratulations to the weekend team

25/02/2024: At the top I highly recommend great competition in the Orléans restaurant which has merit, good luck see you very soon

26/04/2024: Fast service, it's good I recommend

05/04/2024: Tout était parfait. Le personnel est très sympa - service rapide - très bonne qualité. J’y retournerai sans aucun doute

30/03/2024: Small, friendly restaurant with good food

25/02/2024: A restaurant that is worth the detour. Everything is perfect, dishes, wines and service. Do not forget to book.

19/03/2024: Very friendly and welcoming. You can even organize event meals. Super fair price.

01/03/2024: Very good and plentiful. Fast service. Kindness of the boss and staff. Stop there before visiting the circus museum 1 km further

01/04/2024: Disappointing experience at Chef Kevin Stroh's table, and even super frustrating: excellent raw material but a mixture that doesn't work. The cooking is well mastered with seasonal vegetables. However, there is a lack of taste on the plates. Typically, lentil amuse bouche: the raw material, lentils, are very good. But something was still missing. A touch of saffron or curry, or balsamic vinegar to awaken the taste buds. For an appetizer, it was a bit like the anesthetic effect of the lentil (the floury texture) when we were expecting something more impactful. Same thing for the combination of brunoise-cut beets (earthy) and perfect egg. Something was still missing. As for the morel dish: the morels were very good, very well prepared. But besides that: a potato starch cannelloni that was dry and rubbery and tasteless. What was the point? Finally, dessert: Mexican Vanilla: the vanilla was divine but the mixture was disappointing. Finger pistachio: I was unable to cut it normally. It's already a sign. And a combination that is not interesting in taste. As for the treats: chocolate caramel tart, which covers well when everyone is full. Once again, it was well done, but we expect more finesse from a starred restaurant. The bread and butter was very good! As for the service, it was approximate: a glass of Saint Estèphe had to be served with the meat. The waiter forgot it. On the other hand, on the bill, the glass appears well... Not cool.

30/03/2024: We had lunch at the inn The new team has taken up the torch and is carrying on the traditions Refined cuisine, tuned... artistic Very warm welcome, available and competent staff PS: Surprisingly fewer “à la carte” choices than on the menu

04/05/2024: Impeccable place, pleasant service, very correct menu, very good meat, whether starters, dessert it exudes quality and is rare this restaurant satisfies me every time even when returning very spaced out, their quality is consistent

26/04/2024: Repas en famille dans ce succulent restaurant. L’ambiance est chic, les serveurs tous très bien, Les plats sont très variés il y en a pour tout les goûts, ils sont raffinés. Moi qui ne suis pas dessert, j’en ai goûté un car le choix est totalement différent de ce que l’on peut trouver dans d’autres restaurants. Une adresse où je retournerais sans problème Les deux points négatifs pour moi, c’est le manque d’information de la part du serveur qui ne nous dit pas d’emblée qu’il manque un produit je trouve ça tellement dommage et coup de pas de chance une famille qui n’a pas tenu ses 3 enfants tout au long du repas et qui courraient à travers la salle, mais ce n’est en aucun cas la faute du restaurant. Je reviendrais pour goûter d’autre mets avec plaisir