Trois Saveurs Chinese Fondue sur Paris

The restaurant is a great idea for an evening with friends. The principle is simple and based on sharing and conviviality. Quite large food/bouillon portions.The place has an exotic setting with a friendly atmosphere.

Not too bad but a little disappointed with the quality/price ratio

An incredible experience, plus a delicious meal! Honestly, I enjoyed it, all the ingredients were fresh and of good quality, and so was the broth. I had a reservation for 8:30 p.m., and arriving a little early meant we were able to sit down and order right on time. Small downside however, we do not have information on the quantity/volume of the ingredients ordered, and we ended up with a little too much food... the volumes are not very suitable for people who come alone or with two, it would be nice to have the choice between several sizes (S/L) for vegetables, as is the case for meat. But a very good meal, and above all delicious, very good value for money!

The tomato pot base is delicious and recommended by Xiaohongshu You can order milk tea. Milk tea seems to be available across the street. The tiger skin chicken feet are surprisingly spicy, even after soaking the tomatoes in the pot, it still feels spicy

Not bad, not perfect but not bad

The duck blood is very tender and the coriander balls are also delicious. Both of them are forty-two each~

It's always a pleasure to eat a Chinese fondue in THIS restaurant 🥳 Everything is great! Delicious, good atmosphere, warm service, explanations of how it works to new customers, discussions with regulars! What a great atmosphere 😇 Be careful of the prices which can rise very quickly, however it is a Choinoise fondue, varied products, with the choice of dishes that is up to you!

Visit in March weekday evening. It is better to reserve. + Varied dishes and broths. - noisy place and lack of hoods for all the steam generated. But overall good impression.

Very good the meats are very good

It was good but too expensive for value for money. Not very filling.