Quedubon sur Paris

The pros : freshly prepared dishes, excellent value for money, nice selection of wines, good service, this is a rare find in the 19th district of Paris The cons : restaurant isn’t very big, booking is recommended

From the calf's brains as a starter to the sweetbreads as a main course, everything was truly delicious! Worked, with good products (and the cooking was perfect). The wine list is impressive, especially as we are very well advised. I highly recommend!

Super good express menu. We had a blast. Good welcome, nice place

Lovely hidden local restaurant with an extensive wine list and locally sourced fresh food

As usual it's a real pleasure and a treat at Quedubon

Wonderful quaint place with excellent service and some shots thrown in for good measure at the end by the boss when paying the bill. Blood orange curd/brulee tart/cake to die for!

There are lots of great things to say about this storied bistrot. The food menu, which changes every day, did not disappoint whatsoever, even though charting familiar territory in terms of flavours and texture. The tiny kitchen is clearly run with a steady and creative hand by the compact brigade and his chef. The wine list is all about biodynamic and natural labels… many of whom were unfamiliar to me, and thanks to the knowledgeable and friendly service team, we homed in on a couple of bottles including a wonderful Volnay 1er cru. All in all, a lovely dinner on arrival in Paris, right off the plane!

French atmosphere and modern cuisine, incredible wine selection, good food

Very friendly and accommodating team. The dishes are truly DELICIOUS.

J'ai mangé le 24.01.24 avec une amie qui m'a fait découvrir ce lieu. L'ambiance est très bonne, la qualité de la nourriture est plus qu'excellente, le service est serieux avec une très bonne connaissance des plats ainsi que de la grande carte des vins. Je recommande vivement.