Pizzeria Napoletana Dieci sur Paris

I knew Jovin route de Bretagne. It was certainly small but very friendly. The move from Bastille to a larger premises disappointed me very much. In fact, it’s big, it’s cold, it lacks soul. very good, but the place makes you not want to go there

The staff was super welcoming and available to answer all our requests. Simple and efficient booking for large groups.

Quite simply, perfection, the service, the cuisine, I discovered Iovine's restaurants thanks to FastGoodCuisine, I traveled 5 hours by train to taste it and I don't regret it, even if it was sad to be the only lunchtime customer. I'm just pointing out that the hot sauce lacks flavor, but other than that everything is perfect. Thank you.

The pizzas are very good and the welcome is very warm! We highly recommend!

Probably the best pizza I’ve had since Naples and even better. Only the decor lacks ambience. Probably the biggest drawback. Another negative overpriced wine.

The dough was raw and not salted enough. There was also too much mozzarella on the pizza. It was supposed to be a “pizza contemporanea”, which, however, does not meet some conditions. The price was ok, but I would prefer other pizzas in Paris.

Excellent pizza, impeccable and friendly service, special thanks to Alessia and Simone.

Small modern, welcoming restaurant, varied pizzas for all tastes, soft dough and quality products! I recommend. 🍕

Superb pizze! Try the Bronte ones, delicious! And a good sign, the crust is so so good!

Simple efficace 😄 De bons produits des pizza savoureuse un accueil sympa