Penny Kenny’s Irish Pub sur Valence

28/03/2024: I left since the waitress preferred to put the cakes on display (which I wanted to buy) than to serve me.

06/03/2024: While passing through Valencia, I was looking for a local specialty. My research led me to La Pâtisserie Guillet. Ideally located opposite Parc Jouvet, the store is huge, magnificently lit, and its splendid windows are filled with adorable boxes of macaroons and chocolates; it's almost intimidating. Fortunately, my greed being stronger than my fear of not being at my place in this luxurious place, I entered. And I did well. Not only was the welcome absolutely charming, but she was there waiting for me, the coveted delicacy: the Swiss This naive-looking little guy is a bit reminiscent of Alsatian mannele. But here the dough is shortbread and not brioche. Thinking of making it my breakfast and snack for the next day, I chose the 300g format (at €10.30. It also existed in 200g at €7) In reality, he didn't survive the morning. However, the seller warned me: their recipe is the best. This is undoubtedly true. No resolution of moderation could have held up in the face of this melting paste with the flavor of almond and orange, subtly flavored with rum. Here I am condemned to try to make it again myself, or to return to Valence...