Orphée sur Paris

Very very delicious food, which is also healthy. The Service is super friendly and speaks besides French also English, which was helpful.

It’s good, it’s nice and the wines are good! Little crush on the parsley angus beef!

A restaurant with a warm and welcoming atmosphere in which you can have a pleasant time thanks to quality and attentive service. Innovative cuisine with carefully chosen products! Traditional recipes with Asian fusion for some of the dishes. Recommended for any type of occasion :)

A discreet place with very high quality dishes and delicious wines The service was really friendly! THANKS

Orphée is a hidden gem worth discovering. From their exceptional tasty dishes to their speedy service and friendly staff, every aspect of my visit was flawless. A must-visit for anyone craving authentic flavors and a memorable dining experience.

I absolutely do not agree with the pejorative aspects of some reviews. Wrong. After discovering Orphée, eating in this restaurant is, in my opinion, opening up to: - "few dishes", because the chef cooks based on seasonal products and his inspirations. - prices which are not higher than elsewhere, consistent with the products - signature dishes. All as tasty and aesthetic as each other. - each of them manages to embody refinement and character at the same time. I no longer count the times I go there.

Mixed feeling. We were a large table (12) and I had a little difficulty finding a restaurant because it seems that the new sport is reservations without coming and without warning. The concept of sharing plates is interesting, but each plate is intended to be shared between two people and some would have benefited from being cut up a little more in the kitchen to fit the large table. All the savory dishes were very good. A good choice of French cuisine interpreted with discreet Japanese flavors, some Malian dishes to discover. For dessert, small problem: a mango carpaccio impossible to eat with a spoon (my guests had pushed with their fingers before I reacted) and a pear and blueberry crumble without blueberries. I made the remark, the waiter went into the kitchen and explained to me: “sorry, it was an apprentice who prepared the desserts, he forgot, excuse us”. I suppose the apprentice had also prepared the whipped cream which was salty, which I also pointed out. No offer to replace the dessert, no commercial gesture, too bad. The price is very reasonable for the quality (salty): around 30 euros including wine.

Pleasant neighborhood restaurant. Healthy food. Special mention for the fish dishes, very well cooked. Good value for money. Booking is recommended. To recommend.

Very good meal, attentive waitress. Pleasant, intimate atmosphere. 2 dishes and 1/2 dessert per person were enough for us.

Une expérience exceptionnelle dans un cadre assez intimiste. A ne pas manquer !