Oh mon cake sur Paris

10/05/2024: Indulged in a solo dining experience at a charming French restaurant after a long voyage and day of meetings. Started with a lovely glass of Chablis which suited the entire menu well. The foie gras, presented in substantial proportions alongside thoughtfully paired pickled and fresh vegetables, was great (I was craving fois gras). Then I had the duck, which came with a deep sauce and wonderfully cooked French vegetables, the kind you’re hoping for when visiting France. Finally the chocolate moulleux cake, with fresh ice cream which was as delicious as you’d expect after the quality of the first two courses. I sheepishly finished nearly every bite of every dish. Merci to the staff for their kind and attentive service. Definitely recommended.

03/05/2024: A little crush on this restaurant. Dishes of high quality (and very beautiful) with seasonal vegetables cooked perfectly and in very correct quantities. A great millefeuille revisited for dessert. Note the very friendly and pleasant service. Thank you to the team for this wonderful evening.