Midi à l'ombre sur Uzes

Never disappointed. Everything is perfect, the cuisine, the flavors, the setting and the welcome of the staff. A real treat every time and what can we say about the porcini mushroom soup from last week..and the trilogy of tuna tartars in summer .we will come back without hesitation and recommend it. A very good time. Thanks to the whole team

We tried this restaurant last summer, we go back regularly and we are never disappointed! This evening, the starter with the porcini mushroom velouté was divine, I would have loved to have more as a main dish! Everything was excellent and plentiful, thank you for the always smiling and warm welcome!

Heartwarming welcome Top meal Delicious and very original cuisine I highly recommend We had a wonderful time We will come back with pleasure

Super restaurant, excellent and quality cuisine, very pleasant service and staff. Mr Maratuech

Great little restaurant, well decorated, pleasant atmosphere, we ate inside because it was still too cold, the food is excellent and the prices are fair, the welcome was also perfect. We will come back for another family meal to discover the beautiful terrace!

A great little evening, much appreciated and appreciated. A good meal, reasonable prices, the choice remains wide although often limited, proof that it is fresh and homemade. I was late in coming there even though I passed it a thousand times but now I would have no hesitation! Beautiful nugget!

Restaurant a little out of the way from other restaurants, but not disappointed to have chosen it. Beautiful decor, quiet meal but above all the quality of the products on the plates and the advice regarding the choice of wine from the waiter. Certainly limited choice because only the choice between 3 starters, 3 main courses and 3 desserts. In the end, we enjoyed ourselves. thank you

We were there for the truffle meal on Sun 21. I chose it for its Google rating of 4.7/5. We all took the option of 20 euros extra. of truffle per dish. We were not convinced. I took the fish fillet, there was too much sauce, the flavor and the taste of the truffle did not explode in our mouth. It wasn’t like Bruno’s in Lorgues. I think I suggested to the boss to no longer put any sauce, just the grilled fish with a drizzle of olive oil and to grate the truffle on top. Keeping it simple, the truffle alone should beautify the dish. It was specified 20 euros 3 gr of truffle. I should have calculated because I bought it for 1.2 euros per gram. For 20 euros I think he could have given us more, 3 grams is not enough. In the end we therefore paid 72 euros per person. Sincerely

Very nice taste experience! Starter, main course, dessert on the same line as the welcome and the setting! Well done and we look forward to seeing you again!!!

Very friendly cuisine and superb atmosphere. The service is very good and everyone enjoyed their dish.