Maceo sur Paris

My wife has several allergies, and Jose and the other staff members were friendly and accommodating. The food was delicious, and the atmosphere was inviting and enjoyable. The owner also went out of his way to help my wife recover her jacket the next day before we caught a flight (even though the restaurant didn't open until later in the day.

Upon arrival, we were thoroughly impressed with the beautiful dining space -spacious, filled with plants, tastefully designed - though the rest of our experience was sadly subpar. To start, the hostess was rather cold (almost inconvenienced to look up our reservation) and throughout our entire dinner, we were confused as to who was responsible for each aspect of the service. The gentlemen who took our orders was pleasant, but notably rushed, not taking the time to suggest menu items or explain what they were. Most disappointing was the complete lack of table service. Aside from getting our meals in a timely manner, they were repeatedly given to the wrong person. Nobody acquainted us with the specifics of the dishes we ordered. And sadly, we had to pour our own wine - not a single server stopped at any point to check in on us, refill our glasses or even ask if we wanted coffee with dessert. Given that the space was far from full, there is no excuse for giving such a low quality of service. The food, though warm and properly cooked, was nothing special. I’ve had better experiences at crowded brasseries here, serving better food with even better hospitality. Not worth the stars it has on Google, and I will not be coming here again (or recommend it to any of my friends)

I have been coming to this cult place (Ex Mercure galant) in this Parisian Golden Triangle for years. Marks Williamson and then his son Adrian continue to develop with talent and conviction everything needed to delight our taste buds. The place is truly magical: it has seduced and continues to seduce the greatest of all stripes as well as their loyal customers who are always so diligent at an undeniable PLUS. BRAVO 👍👏🍾🥰

Very nice, still very original restaurant in Paris, with a modern flair… great service, good location and attractive price/performance ratio

Beautiful, very pleasant setting. Allows you to meet in peace because the tables with comfortable chairs are well spaced. On the other hand, I did not appreciate being charged for a Coca Cola and an additional bottle of water with our drinks actually consumed. I advise you to check the bill before paying.

Top notch and over course of a week easily the best meal we had in Paris. The artichoke salad with the leaves and heart cooked 3 ways and the chefs fois gras, with orange marmalade is not to be missed. The roast veal was excellent as was the fish. Oh yeah, don’t forget the Roscoff onion. Perfectly executed.

Great food and atmosphere with a fantastic wine list We organised a corporate event at Le Macéo and Adrian and his team were amazing!

Clearly overrated gastro with an overall mixed experience! Bad quality/price ratio. I paid 125€ for 2 while in other places you get the same thing for 90€. Some dishes are OK compared to the price but fish to the rescue! To try but without wanting to come back for a special tour!

Menu du midi interessant sur le plan du prix mais ai été déçu de la qualité de l’entrée (terrine un peu « industrielle «  et pas vraiment faite maison)

Une bonne table, classique sans être créative, dans un très beau cadre. Service agréable et attentionné. Vins au verre trop chers cependant.