L'OPIDOM sur Fondettes

Each dish transports you on a new journey. The cuisine is subtle, delicate and refined with a very pretty presentation. The interior of the restaurant is relaxing and the staff are very pleasant and attentive to customers. A very pleasant moment for this lunch.

A very beautiful experience at L'Opidom, of notable finesse. All the dishes were delicious and sophisticated, the wines were exquisite! The servers and the setting were perfect and discreet. A perfect restaurant to mark an important event or occasion. Food preferences no longer exist! Everything is worked on bringing out the best in each food. Bluffing! A single downside, however, for the sommelier who did not fail, on several occasions, to allow herself to throw signs of contempt at us in the face of our ignorance or our indecision. A big downside, because when we go to this kind of place for the first time, it is very unpleasant to feel like peasants out of place. Very unpleasant on this side, but the rest was perfect! The manager is adorable and the kitchens are attentive to food intolerances and preferences. The changes to the dish were just as delicious! Presentation of impeccable dishes.

I went to this restaurant before its star. It was and still is a pleasant moment.

Le cadre est magnifique, La cuisine est particulièrement élaborée et technique. Pour le menu en 5 temps : nous avons été enchantés par les associations de saveurs du fromage (Pouligny St Pierre/pommes/gelée au Gamay), de la viande (Chevreuil/Potimarron) et du dessert à la noisette. Les premiers plats nous ont moins séduits comme l'oignon farci aux crosnes/truffe ou la mise en bouche (brocoli/réglisse/figues). 2 petites suggestions : - l'accord mets et vins était raisonnable en termes de prix mais mon mari aurait apprécié des vins peut-être plus surprenants et plus commentés par le sommelier. - Enfin, je rejoins un autre commentaire concernant le pain (baguette tranchée) qui aurait pu proposer plusieurs choix (sans pour autant être fait maison). Mais cela reste des suggestions, pour moi la perfection culinaire est là !

We had lunch with my partner at Opidom, but what a great moment of gastronomy. We opted for the VOYAGE menu with 5 courses and each time it was an explosion of flavor in the mouth. If you go to Fondettes in Tourraine, stop off at chef Jérôme Roy’s, your taste buds will not be disappointed.

We had a great moment of gastronomy at the table of the Opidom restaurant, attentive service, friendly, relaxed and professional welcome, the dishes are very sophisticated but nevertheless exude a certain simplicity in the execution. Seasonings always precise, I personally enjoyed the first little appetizer right through to the refreshing little sorbet before the coffee. The food and wine pairings were very well chosen. We highly recommend this beautiful Touraine restaurant.

I recommend . Very good and refined cuisine... bravo

Excellent dinner can’t wait to come back thank you!

Superb 5-course dinner served with a smile and accompanied by good wine advice. The dishes are bold and mix textures and flavors in a harmonious way. What an experience...! I recommend 1000%.

3 plats 3 "claques" Merci pour cette expérience !