L'Ile aux grillades sur Redon

21/05/2024: Four of us arrived to dinner to be welcomed by our wonderful host, Julie. We were seated in a room with wonderful ambience. We all ordered different dishes from the menu. Every dish was beautifully presented, with tremendous attention to detail - both visually and gastronomically. One of our party is an accomplished and proud chef. She commented that she made the best tiramisu. She ordered it and said she was beaten! The meal was exquisite but not in a pretentious and snobby manner. So good we decided to make a reservation for our return to Redon a few days later.

24/04/2024: Within the elegant confines of this restaurant, where every culinary detail is cherished with exquisite precision, it is no surprise to discover a most refined gastronomic experience. The dishes, sculpted with mastery, are combined with a meticulously measured quantity, offering satisfaction without falling into excess. The service, marked with finesse and flawless coordination, completes this culinary symphony. I can only express an ardent recommendation for this place, which transcends simple food to reach true art.