Départ
Restaurants
Indre-Et-Loire
Tours
Le rendez-vous

Le rendez-vous sur Tours

5 rue Gambetta Tours
+33 2 47 61 72 56
7,7

Basé sur 194 avis trouvés sur 4 webs

8.7
8.7
8.7
10.0

tendance

107
De 454
à Tours
56
De 193
de cuisine Française à Tours

Les clients commentent vos plats de...

parfait
Française
Tours

Note et avis

Avis Note
Google 192 8.8
TripAdvisor 53 8
Avis Note
Dismoiou 2 8
L'Internaute 8 6
Excellent traditional cuisine. Dishes that tantalize your taste buds. Bistro atmosphere with several rooms. The price is very attractive
Plus de commentaires
dans Google
.
21 mai 2024
10,0
Very pleasant welcome, the team prepares very beautiful, hearty homemade things, I like it as a place to have a good time with family or friends
Plus de commentaires
dans Google
.
29 avril 2024
10,0
Very good restaurant. Good welcome
Plus de commentaires
dans Google
.
13 janvier 2024
10,0
The staff and the place are pleasant, I go there regularly, you can have anything, everything is good and we are served quickly and generously. But what I prefer are the kidneys, they’re to die for! (I didn't think to take the photo before starting to eat, lol)
Plus de commentaires
dans Google
.
10 janvier 2024
10,0
Always the first choice when we are in town!
Plus de commentaires
dans Google
.
23 décembre 2023
10,0
Cuisine excellente, serveuse à l'écoute.
Plus de commentaires
dans Google
.
03 décembre 2023
10,0

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04/04/2024: Corporate seminar meal, March 18, 2024, the opportunity to discover this very beautiful brasserie! Very warm welcome, welcoming places too. Pleasant staff, and above all, because we go there to eat: very good cuisine! The fresh smoothie for dessert, killer! This little slightly minty cream and the pieces of mango, served in a pineapple-shaped glass, was great! I recommend 100%, my colleagues at TDF also really appreciated it. Good address! THANKS!
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Bistro Régent Tours Centre

14/05/2024: I loved this restaurant too bad there isn't one near me
13/05/2024: The welcome was good and the interior setting pleasant. A few oversights when ordering were compensated for by an appreciable commercial gesture. However, the cooking of meats was not necessarily respected with rare instead of blue. The accompaniments (fries, salad) were consistent with the brand.

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