Le Relais de l'Entrecote sur Paris

Very popular entrecôte restaurant in Paris. Simple but delicious with their special sauce. Quite crowded in tourist season. Come 15-20 mins before opening.

I regret to inform the l'entrecôte lovers that my experience at Le Relais de l'Entrecôte was quite disappointing. Despite being invited to dine there, the evening started on a frustrating note with a wait of over 40 minutes since reservations aren't accepted. Upon finally reaching our destination and being the first in line, we faced and additional 15-minute wait because the tables being vacated were too small for our party of four. The food quality left much to be desired. The highly touted menu did not live up to its prestigious reputation. The "à gogo" concept, where they serve more fries than meat, seemed ridiculous. For the price, one would expect more balanced and generous portion of meat. The experience felt more like a robotic chain: wait, eat, pay, leave, with little regard for customer satisfaction. Overall, for a restaurant with such a renowned name and expensive menu, I expected a far more distinguished treatment of its patrons.

You want the waitresses to be nice? Be considerate.

Unmissable! The unique concept, the very Parisian setting at heart, the quality cuisine (and the magic sauce) are all reasons to go there during your visit to Paris.

Phenomenal waitress, great food especially for its fair and reasonable price.

A place that lives on its reputation, the wait increases and the portions decrease, of course on the meat and the sauce, of course on the fries but everything diminishes and we leave hungry. Even Liège coffee has changed in size, now served in a small stemmed glass. Place to reserve for tourists following their Paris guide which is not really up to date. Too bad everything is lost

The service is good, they work friendly. Not everyone speaks English. There is always a queue of about 1 hour.

Best steak et frites! Jewel of St. Germaine de Pres.

Good food, the sauce on the meat is very pleasant, especially because you also use it as a sauce for the chips which are of good quality, quick service and without you realizing it they give us a refill of the dish! It's an experience that I recommend doing for once! If you go around 8pm (therefore rush hour) you will have to wait 1 hour.

Of course you have to wait, often a long time... but it remains a must in the capital. The very professional staff knows how to make its many customers have a great time.