Le Petit Fer a Cheval sur Paris

8,3

Basé sur 1 186 avis trouvés sur 2 webs


8.3
8.3
8.3
8.3

tendance

1 328
De 14 051
à Paris
558
De 5 398
de cuisine Française à Paris

Les clients commentent vos plats de...

paris tarte confit steak simple tatin cafe canard foie creme filet boeuf cool charcuterie salade

Note et avis

Excellent foie gras, excellent desserts (exceptional crème brûlée, truly homemade and delicious chocolate mousse). Correct dishes.
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29 mai 2024
8,0
I think one of the best Tarte Tatin in Paris. I taste it 30 years ago and now again. Wow great!
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27 mai 2024
10,0
Great atmosphere. We liked it so much that we came here twice. We were immediately recognized and greeted very friendly. Rarely have I had such a nice waitress who you can just tell how much fun he has at work.
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26 mai 2024
10,0
The setting is very pretty and typically Parisian. But the food is just average and clearly not worth the price tag. The duck leg was very dry. It’s a shame to have an ungenerous kitchen with a setting like this.
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26 mai 2024
6,0
Nice French restaurant. Good food for a good price and nice service.
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20 mai 2024
10,0
Had a fun lunch here, going for the plat du jour of porc brochettes. Love the welcoming service and fresh ingredients. Small and intimate, but great value if you are lucky enough to find a seat!
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08 mai 2024
10,0
A small, discreet bistro whose shape of the counter is the origin of the bar. It’s small, characteristic of the neighborhood brasserie. The products are quality and the large plate is generous. On both media, we had already put a little slap on the plate.
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06 mai 2024
10,0
I had incredibly delicious veal and even more incredibly delicious duck confit. It's a taste you can't eat in Korea. I'm sure.
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04 mai 2024
10,0
Adorable neighborhood café. The duck confit was tender and crispy on the outside. Bebou was wonderful and took great care of us.
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04 mai 2024
10,0
I can confidently say that this restaurant is by far the best dining experience I've had in Paris. From the moment we stepped in, the staff made us feel incredibly welcome. He was not only friendly but also fun, kind, and extremely polite. Now, onto the food. The tartare steak was simply outstanding - fresh, flavorful, and perfectly seasoned. Every bite was a delight. The dessert was a sweet conclusion to the meal, and the wine selection complemented our dishes perfectly. Overall, I loved everything about this restaurant, from the food to the service to the atmosphere. I'm already looking forward to my next visit and highly recommend this place to anyone looking for an unforgettable dining experience in Paris.
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25 avril 2024
10,0

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