Départ
Restaurants
Orne
Longny-Au-Perche
Le Petit Bistrot

Le Petit Bistrot sur Longny-Au-Perche

19 Place de l'Hotel de Ville Longny-Au-Perche
+33 2 14 21 50 06
7,7

Basé sur 302 avis trouvés sur 2 webs

7.7
7.7
6.7
7.7

tendance

1
De 3
à Longny-Au-Perche
1
De 2
de cuisine Française à Longny-Au-Perche

Les clients commentent vos plats de...

cafe simple viande perche passer chocolat salade coeur parfait
Française
Longny-Au-Perche

Note et avis

Avis Note
Google 321 9
Avis Note
TripAdvisor 75 9
Very warm welcome, hearty dishes No fuss, it’s very good
Plus de commentaires
dans Google
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15 mai 2024
10,0
A warm establishment, gourmet cuisine, full of flavors and a very friendly team!
Plus de commentaires
dans Google
.
15 mai 2024
10,0
An address not to be missed, whether you're passing through or local! The dishes are prepared with care, served with a smile, and washed down (if desired) with a well-chosen menu. The value for money is good, the setting is nice and warm... what else?
Plus de commentaires
dans Google
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02 mai 2024
10,0
Great experience Mini maxi quality card Vegetarian dish
Plus de commentaires
dans Google
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15 avril 2024
10,0
Very friendly place, great service and great food! It was great, thank you for this wonderful evening. We will come back !
Plus de commentaires
dans Google
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31 mars 2024
10,0
Very friendly welcome and dishes with fresh products and no right to park there of quality
Plus de commentaires
dans Google
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29 mars 2024
10,0
Very well eaten, very well served. Meals at the counter because full service. Well-prepared everyday cuisine.
Plus de commentaires
dans Google
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21 février 2024
10,0
A friendly place in a pleasant country café setting. I'm a fan of veggie dishes, but good food using fresh, local produce.
Plus de commentaires
dans Google
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11 décembre 2023
10,0
Open Sunday lunchtime. Norman oysters and the delicious dish of the day. Heartwarming welcome. To discover!
Plus de commentaires
dans Google
.
26 novembre 2023
10,0

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02/04/2024: Very warm welcome, nice decor and above all... We eat very well there.
02/04/2024: A discovery during a walk in Mortagne, fresh produce and home cooking with regional and seasonal products. Top-notch welcome and service for a starter and main course formula. In the order of homemade foie gras, Perch blood sausage and rabbit and crushed bran with a glass of white wine. Still a little cool to enjoy the garden but nice days are ahead.
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