Le Nautic sur Valence

Refined cuisine... very beautiful setting

Excellent staff, very friendly, small downside, the plates deserve to be hot, completely personal opinion

Thank you for your welcome, perfect service, and the bouillabaisse was excellent.

Nice place, nice staff, dessert not great, a chocolate fondant is not a chocolate mousse

Reserve a table of 9 guests, several weeks ago, on the day no reservation in our name it started well. The chic aperitif hooray!! We order two taps with my darling and we are served 2, 1664 bottles. The nine course dishes are barely warm. The bouillabaisse that we came to taste is cold, fish full of bones without any overcooked taste, sauces absolutely not homemade. The desserts were good. The bill arrives, pay attention to the salty bill. The wine you pay for is not the one you drank, obviously more expensive. After checking the bill we are billed for one more menu. In the end, a very big disappointment, we who were happy to meet up with family around a good bouillabaisse. We are really very disappointed.

We had the bouillabaisse, it was very good, except that it was lukewarm, even my husband who doesn't like to eat hot food, he said it was just right and it's still a shame for the price.

An expensive restaurant with a poor menu at 41 euros and the aioli at 35 euros that you would eat in a cafeteria. Go your way

Une bonne adresse et un personnel au top

Having been there several times before the change, the quality of the dishes has changed, especially for the meal eaten last night (02/17). No more presentation of fish before cooking by the waiter so you don't know which fish you are eating. On the plate, 3 pieces of fish accompanied by 2 potatoes leaves you hungry. The broth was not offered to us another time. The quality of this dish has declined significantly. For the aioli, the vegetables are no longer steamed but a la plancha, too bad, much better steamed. The dessert, the chocolate mousse, too bad there is coarse salt on top and a drizzle of olive oil 😢 not specified by the waitress, who listed the different desserts for us. Dessert not eating. Otherwise, the staff is smiling and welcoming, always friendly.

Pour cette seconde expérience de bouillabaisse, le prix est devenu exorbitant par rapport au contenu de l'assiette et il en est de même pour le dessert. De plus il a fallu réclamer le bon cadeau à plusieurs reprises pendant un mois. C'est le jour et la nuit par rapport à la période d'avant covid.