Very nice discovery for this little restaurant.
The service was impeccable, authentic quality cuisine.
Passionate people who show you their know-how.
I recommend this restaurant.
Arriving by chance in this small village, discovered this gourmet restaurant. Everything was perfect, cozy and warm setting, succulent and very refined dishes, a wide choice of wines. Without forgetting the super friendly service from the waiter, very attentive and with humor. We also appreciated the chef's visit to the dining room at the end of the meal. In short, we can go there with our eyes closed.
02/04/2024: Third time and very disappointed, even for my daughters. In fact, there has been no change in the kitchen in the 3 years since we came. The prawn carpaccio is “ridiculous” on this large white plate and it doesn’t outweigh the tomato compote. The red mullet and marbled pork are excellent and sufficient in proportion. Always the same gingerbread fingers with the emulsion from Chambertin’s friend. Succulent desserts as usual. It’s very good, but no new dishes or little extras for the Easter weekend. Staff is efficient but cold.
26/03/2024: Fine and generous cuisine, large selection of wines and quality service, top notch!
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