Le caveau du palais sur Paris

We had reserved a table of 3 on the ground floor for lunch with a magnificent view of Place Dauphine 🥰 menu at 30€ starter/main course/dessert 👍 pleasant staff (just remember to offer a small bowl of water for our doggie and it will be perfect 😘) We will come back with pleasure 🤗

I have been a regular customer of this restaurant since 2007. One of my earliest memories was of a lady quickly serving everyone and shouting hot, hot...hot, hot, hot! when taking out the dishes. What a wonderful experience! All meals, house wines and desserts are always excellent. Truly one of my favorite places in Paris. It's worth noting that most one-star reviews come from people who arrive late and request service shortly before closing time. It's better if you arrive early.

Very cozy place with tasty food.

Quiet place, not too touristy, really excellent dishes, not much choice but well-made fish and meat dishes with excellent side dishes. Prices are not very cheap but in line with the area. We all ate the really excellent meat. Compliments to the chef

Nice little restaurant with great food. The cod was the best I’ve had.

Great time in a very beautiful place. Refined and generous cuisine, a warm welcome, all this for a reasonable price. We will come back 🙂

I had lunch with a friend in this restaurant where I have been before but I ate on the terrace with a view of Place Dauphine. There we had lunch inside, there are 2 small rooms and 1 other upstairs. The staff is very welcoming, the chef offers us a variety of starters, main courses and desserts. I ate a tartare with a knife, homemade fries and roasted vegetables, a treat, and for dessert a revisited pavlova. Very good time spent enjoying this good meal.

Delicious! A big thank you to Joseph and his colleague Jade who received us with great kindness. Perfect service and gourmet cuisine, thank you again!

We walked in for lunch. My friend ordered the plat du jour(roasted chicken) and I ordered the roasted duck leg as my main course. We share l’escargot as appetizer. I really like the sauce- really creamy and aromatic. We were both surprised by our main dish- how juicy and tender the chicken/duck is! And the side dish, gratin dauphinois, we do love it!!!

When you open the door of a restaurant that you like, you are seized by a strange feeling, almost a fear, and if it weren't so good...the welcome first of all, always attentive, the menu always welcoming. The dish of the day: pan-fried fillet of pollock with roasted vegetables so ok here we go...the plate arrives, the fish has jumped in, happy to be there, accompanied by its roasted vegetables, no, not placed on the side, the sauce which ties everything together is light and finished with a note of thyme. Dessert of the day, mischief from the chef? is a light and flexible floating island that takes us out of the ocean and already announces next summer. The light bill and the coffee. We have to leave already but I don't want to. The chef is called Michel