Le Carmin sur Beaune

All dishes from starter to dessert were more than up to par. Excellent value for money A service that matches the menu Pleasant surprise for us who did not know this restaurant Well-deserved star

An intimate setting, refined cuisine and a warm welcome Superb advice from the sommelier, we even tasted a wine that was not part of the menu and we are very grateful for that. We had a wonderful time thank you very much for your welcome We will come back with pleasure

Conforms to what we expected from this type of restaurant. Careful service without fuss. Refined cuisine. The taste, the textures, the colors, the freshness of the products, everything was there. We had a lot of fun there. THANK YOU .

I dropped in unannounced and had lunch on my own. I chose the €50 lunch menu. I enjoyed the “Croque St jacques” and the monkfish. The lady serving me recommended a half bottle of wine at the end of the wine list. I chose the Chablis Montee de Tonnerre from Domaine Servin. I really enjoyed my lunch. I can recommend this place.My dessert was divine! The Paris-Bresse was so good!!!!

We had lunch with my partner in this establishment. We had a great time. The dishes were of high quality and served by 2 pleasant and efficient people. We particularly appreciated the wine advice which perfectly met our expectations.

Best meal in a long time. A magnificent setting, perfect service and exceptional cuisine where you have the impression that whatever you eat will be sublime. thanks again We will come back

We expect more from a star. We had lunch yesterday at Carmin following a “4-course formula, drinks included” gift. The PLUS: the wines were magnificent, we were able to choose them (3 different wines) according to our tastes and by following the advice of the sommelier passionate about his profession, thank you to him, a superb taste experience within Burgundy wines. CONS: the dishes were good but without any real originality, the rice served with the fish was too dry, the cheeses lacked flavor. The presentation of the dishes was very succinct, and non-existent for dessert (Paris Brest placed on the table as in any restaurant). And finally: 2 tables were occupied, 1 table for 8 people. and 1 table of 2 (ours), at the end of the meal the chef came to greet and exchange with the 8 people right next to us then left without speaking to us a single word: this is possible at the station brasserie, but unthinkable in a starred restaurant.

Simple but well executed dishes, beautiful setting and very friendly staff, I recommend for lunch or evening with colleagues or lovers

Just INCREDIBLE! Quality food, fair prices, a tastefully decorated place and quality service. We had a wonderful evening, thank you to the whole team! 🤩

A very nice address in a cozy setting Very beautiful plates. We had lunch there. Excellent value for money lunch at 50 euros (starter, main course, dessert) with perfectly mastered and divine classics. To do and redo