My wife's foie gras and scallops and my beef bourguignon were exceptional. Having dinners on each side of us could have been uncomfortable but in the end it was like sharing a table in the Grand Dining room on Marina with folks you never met before. The Sancerre wine was very good. I still can't get used to dinner taking 2 hours. It isn't inexpensive with entrees €32, starters €8, and deserts €8. But the food was great.
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Earl White
.
26 avril 2024
8,0
Small, intimate restaurant with excellent dishes, original and contemporary, that are not cheap, but deliver the price in flavor. I strongly recommend.
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Pedro Wieck
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17 avril 2024
10,0
Edit: ended up having food poisoning for two nights from eating the beef here. Will never come back to this place again
The old lady waitress was quite bad and rude, she should be fired and replaced and the restaurant would improve.
The food was decent, we had the beef bourguignon and scallops.
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Allen Vicencio
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06 avril 2024
6,0
Tiny french restaurant with amazing dishes.
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S. Carriero
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06 avril 2024
10,0
Simple welcome and top-notch dishes
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Currently the best bistro-style restaurant in Paris. Don't miss it, memorable food, welcoming atmosphere and kind service. I can't ask for anything more, at a fair price we ate a three-course menu.
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Karla Marques
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27 mars 2024
10,0
I guess it's a bit expensive
At this level
Eating in Japan costs less than half the budget
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tsugu tsugu
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27 mars 2024
6,0
I went there because the hotel manager recommended it, and I was surprised that the course menu, which had a family restaurant feel and was reasonably priced, was actually much better than I expected. A local restaurant! It was the most delicious meal I had during my trip to Paris. I really recommend it
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Bohyun Jeon
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17 mars 2024
10,0
Friendly restaurant. The sea bream ceviche is very original, the crème brulée more than adequate.
Disappointment with the perch poultry supreme. Sauce way too salty (and yet I'm the type to add salt everywhere) and a definite lack of cooking. Too bad, the taste was there.
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Moraux Benoit
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13 mars 2024
8,0
I am a returning customer to L’Ardoise. I visited 21 years ago when they first opened. Jay Pierre’s food was delicious once again! The restaurant is quaint and wonderful! Thank you!
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Jacqui Dawson
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12 mars 2024
10,0