A delicious restaurant recently taken over by a passionate young couple. Warm bistro atmosphere on a quiet little square in the 16th arrondissement.
A short menu that gives pride of place to seasonal and always quality products.
Everything is homemade and it shows; classics, perfect egg mayonnaise, sausage with a knife accompanied by a delicious mash, excellent cordon bleu.
All served by a caring team and the smile of the owner. Flawless!
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Valerie B
.
07 mai 2024
10,0
Restaurant spotted a long time ago for its tranquility next to the Porte de St Cloud, we had lunch with the family last Sunday on the terrace. Delicious classic dishes and fast, friendly service. We will come back, thank you!
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Ghislain Ripert
.
03 mai 2024
10,0
Thanks to the new owners and very friendly waiters
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Bill Mistilou
.
26 avril 2024
10,0
Very nice discovery on a spring evening... We took 2 starters each, parsley razor clams (excellent), leeks with very good vinaigrette, delicious country terrine. Accompanied by an excellent little Chablis.
The owners, a young couple who opened a month ago, are adorable and attentive. I recommend this restaurant with a menu featuring fresh produce.
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Evelyne savelsky
.
20 avril 2024
10,0
What a beautiful place, terrace sheltered from the noise, it feels like a small village. And what about the croque monsieur with truffle supplement, a delight! I highly recommend!
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Tanja ILIC
.
18 avril 2024
10,0
Very nice discovery. The terrace is perfect for enjoying those first rays of sunshine. The new owner takes great care of the customers. PS: The Burrata is very creamy and hearty.
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cedric castelao
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15 avril 2024
10,0
I recommend the Poster!!!
The new owners are very nice! I enjoyed their homemade cordon bleu. I tried several dishes & desserts on the menu, you can go with your eyes closed 👍
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MAGALI GALEA
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15 avril 2024
10,0
Change of ownership: to try, you will not be disappointed. The new owners are very friendly and easily communicate their project. The aperitifs and the products on offer are delicious. Also try the chocolate mousse with tonka bean: sublime.
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alain salleron
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22 mars 2024
8,0
So I'm still going to give you 3 stars because the people with me ate well but then the beef tartare window.....
I don't recommend this tartare, it looks like you defrosted a mixed minced steak and put an egg on top.
No flavor, really disgusting dog dough texture.
The fries were very good on the other hand and as I said the other dishes also seemed good, but really your tartare.... to avoid
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Fosteur
.
21 février 2024
6,0
Great French food and wine. Unfortunately, it bothered the young lady even to communicate with us. Otherwise I highly recommend it.
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Patrik Grosman
.
30 janvier 2024
8,0
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